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Devour Indy Restaurant Week

August 18 - 31, 2025


Join us during Devour Indy Restaurant Week and celebrate dining out!

Dinner Menu | $45 per person*

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Starters
Choice of One 

Walnut Mixed Greens
Blue Cheese Crumbles /White Balsamic Vinaigrette

Sweet Corn Bisque
Lump Crab / Roasted Corn / Chili Oil  

New England Clam Chowder
Potatoes/ Clams/ Bacon 

Hearts of Romaine Caesar
Parmigiano  Reggiano/ Black Garlic Crouton/ Spanish Anchovy

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Entrées
Choice of One 

Sugar & Spice Rubbed Cedar Salmon
Ancient Grains / Avocado Yuzu Mousse / Balsamic Brown Butter  

Swordfish Casino
Lump Crab / Roasted Red Peppers / Bacon Spinach & Mushroom Sauté 

Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccini

Pesto Grilled Chicken
Israeli Couscous / Citrus Pesto Hollandaise 

Wagyu Steak Frites (8 oz.) +$8 
Shallot Confit / Sauce Au Poivre / Truffle Fries

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Desserts
Choice of One

Crème Brûlée
Caramelized Sugar Crust / Fresh Berries 

New York Style Cheesecake
Marinated Strawberries / White Chocolate Mousse 

Upside Down Apple Pie
Candied Walnut Crust / Cinnamon Ice Cream / Caramel 

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Lunch Menu | $30 per person*

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Starters
Choice of One 

Walnut Mixed Green
White Balsamic Vinaigrette / Blue Cheese Crumbles 

New England Clam Chowder
Potatoes/ Clams/ Bacon 

Bibb Lettuce Salad
Radish / Parmigiano Reggiano / Creamy Dijon / Buttered Ritz 

Sweet Corn Bisque
Lump Crab / Roasted Corn / Chili Oil 

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Entrées
Choice of One 

Sugar & Spice Rubbed Cedar Salmon
Ancient Grains / Avocado Yuzu Mousse / Balsamic Brown Butter 

Fried Shrimp & Crab Cake Platter  
Chesapeake French Fries / House Made Tartar Sauce 

Hot Honey Glazed Chicken
Fresh Corn Grits / Hot Honey / Pickled Onions 

Wagyu Steak Frites +$5
Shallot Confit / Sauce Au Poivre / Truffle Fries

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*Tax and Gratuity not included


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