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From our Sixty South Salmon caught from the icy waters of the Antarctic to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm-fresh products, and local and sustainably sourced ingredients wherever possible.

With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads, and pasta dishes, McCormick & Schmick’s appeals to the tastes of all diners. Our focus on the true spirit of hospitality only adds to our appeal, making us a popular destination as well as an ideal setting for private special occasions, date night and business functions.

Fresh Seafood

Our chefs work with reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaskan Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole, and a large selection of oysters from the US and Canada, just to name a few.

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