Hours & Location
900 North Point St,
San Francisco, CA 94109
(415) 929-1730
SUN: 11:30 AM - 9:00 PM
MON: 3:30 PM - 9:00 PM
TUE - THU: 11:30 AM - 9:00 PM
FRI - SAT: 11:30 AM - 10:00 PM
HAPPY HOUR: Mon - Fri 4pm - 6pm
Pick Up:
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Delivery:
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Additional Info
At McCormick & Kuleto's, our goal is to provide a dining experience where culinary artistry and breathtaking views come together to create lasting memories for our cherished guests.
McCormick and Kuleto's is a collaboration by visionary restaurateurs Bill McCormick and Pat Kuleto, nestled in historic Ghirardelli Square. Our restaurant skillfully blends classic flavors with innovative twists, creating a remarkable dining experience.
Our floor-to-ceiling windows provide captivating views of San Francisco Bay, the Golden Gate Bridge, and Alcatraz Island. Executive Chef James Montejano leads our culinary journey, infusing each bite with a touch of artistry. Our menu showcases the region's bountiful flavors, sourced locally from farms, artisans, and ranches. Additionally, our dedication to sustainability is reflected in our Sustainable Seafood Program, ensuring responsible sourcing of the finest species.
For special occasions or private gatherings, our premier dining venue in the Bay Area guarantees impeccable service and a commitment to excellence that exceeds expectations every time.
Executive Chef
Chef James Montejano
Menus
Lunch Features
-
M&K Prime Steak Salad
heirloom cherry tomatoes, chopped egg, Pt. Reyes blue cheese, applewood smoked bacon, avocado, white balsamic vinaigrette
$34.50
-
Dungeness Crab Cake Sandwich
horseradish slaw, tomato, toasted brioche, fries
$27
-
Grilled Chicken Sandwich
roasted red pepper, applewood smoked bacon, fontina cheese
$19
-
Salmon B.L.T.
vine ripe tomatoes, little gem lettuce, applewood smoked bacon, pesto aioli, balsamic syrup
$25
-
M&K “Smash Burger”
lettuce, tomato, onion, cheddar, fontina, duck fat fries
$19.50
-
Beer Battered Fish & Chip
seasoned fries, horseradish slaw, house made tartar
$29
Chef’s Daily Feature
-
Pacifico Aquaculture Stripped Bass
grilled and served with blistered brussels, heirloom, tomatoes, olives and potatoes
$45
Today’s Whole Fish
-
Local Golden Gate Red Snapper
Grilled and served with wilted greens, herb vinaigrette, arugula purée
$42
Ice Bar
-
Seafood Tower serves 4-6
lobster, prawns, oysters, crab, ahi poke
$125
-
Dungeness Crab Kimchi Martini
kimchi salad, gin dressing
$27
-
Colossal Prawn Cocktail
horseradish cocktail sauce
$24
Oysters On The Half $4 each
yuzu jalapeno ice, pomegranate mignonette, house cocktail-
ROYAL MIYAGI
Sunshine Coast, British Columbia
-
KUMIAI
Vizcaino Bay, Baja California
-
FANNY BAY
Baunes Sound, British Columbia
Starters
-
Ahi Boom Boom Nachos
mango, jalapeno, avocado, boom boom sauce, taro chips
$15
-
Steamed Clams
shiitake mushrooms, black garlic, sake, scallions
$23
-
Calamari Fritto Misto
calamari, shrimp, marinara sauce
$20
-
Saltsprings Island Mussels
spanish chorizo, sherry, garlic, tomato fennel cream
$22
-
A5 Wagyu Skewer
shishito peppers, stone fruit lacquer
$20
-
Singapore Jumbo Prawns
tempura, pickled cucumber, tangerine chili sauce
$18
-
Lacquered Octopus
romesco, overnight garlic tomato & fig olive puree
$22
-
Lobster & Crab Dip
artichoke, parmesan, grilled crostini
$23
-
Dungeness Crab Cake
Brentwood Farms corn & pepper salad, basil aioli
$23
-
Prawn & Scallop Rockefeller
bacon, garlic aioli & parmesan
$21
Soups
-
Maine Lobster Bisque
sherry cream
$19
-
New England Clam Chowder
clams, potatoes, bacon
Cup $10
Bowl $12
Salads
-
M&K Louie Salad
romaine lettuce, cucumber, tomatoes, egg, olives, louie dressing
dungeness crab $40
crab & shrimp $33
shrimp $30
-
Heirloom Red and Gold Beet Salad
whipped burrata cheese, rocket arugula, radish, herb vinaigrette
$15
-
Chefs Journey
Farmers market greens, Pomegranates, Pears, Vegetables & Parmesan Cheese
$14
-
Hearts of Romaine Caesar Salad
parmesan cheese, garlic croutons
$14
-
Blue Baby Gem Salad
Pt. Reyes blue, heirloom cherry tomatoes, pickled onions, blue cheese dressing
$14
Mains
-
M&K Surf & Turf
8 oz. filet mignon & 8 oz. West Australian lobster tail
$85
-
Roasted Red Beet "Sirloin"
wild mushrooms, farmers market vegetables, barley furikake dust
$29
-
Hokkaido Scallops
herb gnocchi, butternut squash, wild mushrooms
$45
-
Free-Range Roasted Chicken
one bone ½ chicken, smoked onion mashed, sherry jus
$36
-
Dungeness Crab Stuffed Salmon
brie cheese, sundried tomatoes, artichoke hearts
$42
-
Miso Glazed Chilean Sea Bass
dashi consommé, floating vegetables & udon noodles
$49
-
Jumbo Prawn Scampi
linguini, white wine, garlic, cherry heirloom tomatoes, basil
$32
-
M&K Classic Cioppino
dungeness crab, prawns, scallops, mussels, fish, clams, tomato lobster broth
$48
-
Spice Roasted Salmon Steak
sugar & spiced rubbed, cedar roasted, wilted seasonal greens
$40
Steaks & Chops
-
Prime "Zabuton" Steak Frites
Duck fat fries, bone marrow butter, port wine demi
$45
-
Niman Ranch Tomahawk Pork Chop 20oz
$49
-
Prime Cowboy Ribeye 22oz
$84
-
Black Angus Ribeye 13oz
$54
-
Prime NY Steak 14oz
$76
-
Butter Poached Tasmanian Filet Mignon
6oz $48
8oz $54
Sides
($13 each)-
Parmesan Truffle Fries
-
Herbed Mashed Potatoes
-
Duck Fat Fries
-
Wild Mushrooms
-
Ocean Caramel Broccolini
-
Blistered Brussels
-
Truffled Mash
-
Grilled Asparagus
-
Truffled Mac & Cheese
Management
-
Executive Chef
James Montejano
-
General Manager
Jennifer Bucci
Chef’s Daily Feature
-
Pacifico Aquaculture Stripped Bass
grilled and served with blistered brussels, heirloom tomatoes, olives and potatoes
$45
Today’s Whole Fish
-
Local Golden Gate Red Snapper
grilled and served with wilted greens, herb vinaigrette, arugula purée
$42
Oysters On The Half $4 each
yuzu jalapeno ice, pomegranate mignonette, house cocktail-
ROYAL MIYAGI
Sunshine Coast, British Columbia
-
KUMIAI
Vizcaino Bay, Baja California
-
FANNY BAY
Baynes Sound, British Columbia
Ice Bar
-
Seafood Tower serves 4-6
lobster, prawns, oysters, crab, ahi poke
$125
-
Dungeness Crab Kimchi Martini
kimchi salad, gin dressing
$27
-
Colossal Prawn Cocktail
horseradish cocktail sauce
$24
Starters
-
Ahi Boom Boom Nachos
mango, jalapeno, avocado, boom boom sauce, taro chips
$15
-
Steamed Clams
shiitake mushrooms, black garlic, sake, scallions
$23
-
Calamari Fritto Misto
calamari, shrimp, marinara sauce
$20
-
Saltsprings Island Mussels
spanish chorizo, sherry, garlic, tomato fennel cream
$22
-
A5 Wagyu Skewer
shishito peppers, stone fruit lacquer
$20
-
Singapore Jumbo Prawns
tempura, pickled cucumber, tangerine chili sauce
$18
-
Lacquered Octopus
romesco, overnight garlic tomato & fig olive puree
$22
-
Lobster & Crab Dip
artichoke, parmesan, grilled crostini
$23
-
Dungeness Crab Cake
Brentwood Farms corn & pepper salad, basil aioli
$23
-
Prawn & Scallop Rockefeller
bacon, garlic aioli & parmesan
$21
Soups
-
Maine Lobster Bisque
sherry cream
$19
-
New England Clam Chowder
clams, potatoes, bacon
Cup $10
Bowl $12
Salads
-
M&K Louie Salad
romaine lettuce, cucumber, tomatoes, egg, olives, louie dressing
dungeness crab $40
crab & shrimp $33
shrimp $30
-
Heirloom Red and Gold Beet Salad
whipped burrata cheese, rocket arugula, radish, herb vinaigrette
$15
-
Chefs Journey
market greens, pomegranates, pears, vegetables, parmesan cheese
$14
-
Hearts of Romaine Caesar Salad
parmesan cheese, garlic croutons
$14
-
Blue Baby Gem Salad
Pt. Reyes blue, heirloom cherry tomatoes, pickled onions, blue cheese dressing
$14
Mains
-
M&K Surf & Turf
8 oz. filet mignon & 8 oz. West Australian lobster tail
$85
-
Roasted Red Beet "Sirloin"
wild mushrooms, farmers market vegetables, barley furikake dust
$29
-
Hokkaido Scallops
herb gnocchi, butternut squash, wild mushrooms
$45
-
Free-Range Roasted Chicken
one bone ½ chicken, smoked onion mashed, sherry jus
$36
-
Dungeness Crab Stuffed Salmon
brie cheese, sundried tomatoes, artichoke hearts
$42
-
Miso Glazed Chilean Sea Bass
dashi consommé, floating vegetables & udon noodles
$49
-
Jumbo Prawn Scampi
linguini, white wine, garlic, cherry heirloom tomatoes, basil
$32
-
M&K Classic Cioppino
dungeness crab, prawns, scallops, mussels, fish, clams, tomato lobster broth
$48
-
Fjord Island Norwegian Spice Roasted Salmon
sugar & spiced rubbed, cedar roasted, wilted seasonal greens
$40
Steaks & Chops
-
Prime "Zabuton" Steak Frites
Duck fat fries, bone marrow butter, port wine demi
$45
-
Niman Ranch Tomahawk Pork Chop 20oz
$49
-
Prime Cowboy Ribeye 22oz
$84
-
Black Angus Ribeye 13oz
$54
-
Prime NY Steak 14oz
$76
-
Butter Poached Tasmanian Filet Mignon
6oz $48
8oz $54
Sauces & Toppers
(sauces $6 each or 6 for $30)-
Australian Lobster Tail 8oz
per MKT
-
Grilled Prawns
$15
-
Bone Marrow Butter
$8
-
Dungeness Crab Imperial
$18
-
Carrot Leaf Chimichurri
-
Pommery Sauce
-
Atomic Horseradish Cream
-
MK Thunder Steak Sauce
-
Armagnac Peppercorn
-
Port Wine Demi
Sides
($13 each)-
Parmesan Truffle Fries
-
Herbed Mashed Potatoes
-
Duck Fat Fries
-
Loaded Mash
-
Wild Mushrooms
-
Ocean Caramel Broccolini
-
Blistered Brussels
-
Truffled Mash
-
Grilled Asparagus
-
Truffled Mac & Cheese
Management
-
Executive Chef
James Montejano
-
General Manager
Jennifer Bucci
Happy Hour
-
Monday ~ Friday 4pm—6 pm
Available with minimum beverage purchase of $3.5 per person.
$6
-
Smashed Avocado Tostada
Corn Tortilla, Feta Cheese
-
Vine Ripe Tomato Bruschetta
Tomatoes, Basil, Garlic, Olive Oil, Balsamic
-
Black Truffle Fries
Parmesan Cheese, Parsley, Garlic Aioli
$8
-
Crispy Fish Tacos
Southwest Jicama Slaw
-
Calamari “Fritto Misto”
Parmesan Cheese, Marinara Sauce
$10
-
Kuleto’s Cheeseburger
Lettuce, Tomato, Onions, Cheddar Cheese, French Fries
-
Ahi Tuna Poke Bowl*
Avocado, Cucumber, Soy-Ginger Marinade, Taro Chips
$12
-
Dungeness Crab & Lobster Dip
Parmesan, Crostini
-
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
Import & Craft $6.5
-
Anchor Steam Lager
-
Lagunitas IPA
-
Fort Point KSA Kolsch Style Ale,
Well Spirits $7
-
Scotch
-
Bourbon
-
Tequila
-
Rum
-
Gin
-
Vodka
American Craft Spirits $8
-
Bulleit Bourbon (KY)
-
Aviation Gin (OR)
-
Tito’s Handmade Vodka (TX)
Wines By The Glass $7.5
-
Cabernet Sauvignon, William Hill, Central Coast
-
Riesling, Fess Parker, Santa Barbara County
-
Chardonnay, Tolosa ‘No-Oak’, Edna Valley
-
Chardonnay, Chateau Souverain, California
Premium Wines By The Glass $9.5
-
Cabernet Sauvignon, Coppola Diamond Collection Claret, California
-
Pinot Noir, Meiomi, California
-
Pinot Grigo, Estancia, California
-
Sauvignon Blanc, Markham Vineyards, Napa Valley
-
Chardonnay, Kendall-Jackson ‘Vintner’s Reserve’, California
-
Rosé, Peyrassol La Croix, Provence
Hand-Crafted Cocktails $10
-
Kuleto’s Iced Tea
Tito's Handmade Vodka, Bacardi Superior Rum, Beefeater Gin, Cointreau Orange Liqueur, simple syrup, fresh lemon juice, Coca-Cola
-
Prosecco Sangria
Bacardi Limón Rum, simple syrup, strawberries, cucumber, Prosecco
-
Tito's Cherry Mule
Tito’s Handmade Vodka, Cherry Heering Liqueur, fresh lime juice, simple syrup, Fever-Tree Ginger Beer
-
Bulleit The Old Fashion Way
Bulleit Bourbon, Angostura Bitters, simple syrup
-
M&S Moscow Mule
Stoli Vodka, fresh lime juice, simple syrup, Fever-Tree Ginger Beer
-
Berry Berry Mojito
Bacardi Superior Rum, Reàl Blackberry Purée, fresh lime, strawberry, mint, simple syrup, club soda
-
Gold Margarita
Sauza Gold Tequila, triple sec, fresh lime juice
Desserts
-
The Chocolate Bag
White Chocolate Mousse and Fresh Berries topped with Whipped Cream
$17
-
Classic Crème Brûlée
Vanilla Bean Custard & Caramelized Sugar Crunch
$11
-
Seasonal Cheesecake
Rich Cream Cheese Filling Baked in a Crumb Crust
$11.50
-
Warm Blueberry Buckle
Butter Cake, Cinnamon Streusel, Vanilla Ice Cream
$11
-
Pineapple Brown Butter Cake
Vanilla Ice Cream, Caramel Sauce, Candied Walnuts
$12.50
-
Chocolate Silk Pie
Rich & Silky Chocolate Mousse Pie, served with Raspberry Sauce and Fresh Seasonal Berries
$12
-
Upside Down Apple Walnut Pie
Twice Baked Candied Walnuts, Warm Caramel Sauce, Vanilla Bean Ice Cream
$12
Coffee
-
Keoke Coffee
Kahlúa Coffee Liqueur, brandy, Crème de Cacao and Coffee; Topped with Whipped Cream
$9
-
Spanish Coffee
Goslings 151 Rum, Cardenal Mendoza Brandy, Tia Maria Coffee Liqueur and Coffee; Topped with Whipped Cream and a Caramelized Sugar Rim
$10
-
Traditional Irish Coffee
Bushmills Irish Whiskey, One Sugar Cube and Coffee; Topped with Whipped Cream
$9
-
Kuleto Coffee
Kahlúa Coffee Liqueur, Cointreau Orange Liqueur, Goslings 151 Rum and Coffee; Topped with Whipped Cream and a Caramelized Sugar Rim
$10
Sherry, Port & Madeira
-
Port Vertical Sampler
Sample flight of Dow’s 10 Yr., Dow’s 20 Yr., Dow’s 30 Yr. and Dow’s 40 Yr.
-
Blandy’s Rainwater Madeira
-
Dow’s 40 Yr.
-
Dow’s 30 Yr.
-
Dow’s 20 Yr.
-
Dow’s 10 Yr.
-
Graham’s Six Grapes
-
Fonseca Bin No. 27
-
Harveys Bristol Cream
Sipping Rum
-
Ron Zacapa 23 Yr.
-
DonQ Gran Añejo
-
Pyrat XO Reserve
Cognac & Brandy
-
Cardenal Mendoza
-
Rémy Martin XO
-
Rémy Martin VSOP
-
Hennessy VS
-
Hennessy Privilège
Single Malt Scotch
-
Talisker 10 Yr.
-
Laphroaig 10 Yr.
-
Lagavulin 16 Yr.
-
Auchentoshan
-
Macallan 18 Yr.
-
Macallan 12 Yr.
-
Glenlivet 18 Yr.
-
Glenlivet 12 Yr.
-
Glenfiddich 21 Yr.
-
Cragganmore 12 Yr.
-
The Balvenie DoubleWood 12 Yr.
-
Glenmorangie Original 10 Yr.
-
Dalmore 12 Yr.