Hours & Location
900 North Point St,
San Francisco, CA 94109
(415) 929-1730
SUN: 11:30 AM - 9:00 PM
MON: 3:30 PM - 9:00 PM
TUE - THU: 11:30 AM - 9:00 PM
FRI - SAT: 11:30 AM - 10:00 PM
HAPPY HOUR: Mon - Fri 4pm - 6pm
Pick Up:
Order Online
Delivery:
Event CateringGrubhubPostmatesUberEats
Additional Info
At McCormick & Kuleto's, our goal is to provide a dining experience where culinary artistry and breathtaking views come together to create lasting memories for our cherished guests.
McCormick and Kuleto's is a collaboration by visionary restaurateurs Bill McCormick and Pat Kuleto, nestled in historic Ghirardelli Square. Our restaurant skillfully blends classic flavors with innovative twists, creating a remarkable dining experience.
Our floor-to-ceiling windows provide captivating views of San Francisco Bay, the Golden Gate Bridge, and Alcatraz Island. Executive Chef James Montejano leads our culinary journey, infusing each bite with a touch of artistry. Our menu showcases the region's bountiful flavors, sourced locally from farms, artisans, and ranches. Additionally, our dedication to sustainability is reflected in our Sustainable Seafood Program, ensuring responsible sourcing of the finest species.
For special occasions or private gatherings, our premier dining venue in the Bay Area guarantees impeccable service and a commitment to excellence that exceeds expectations every time.
Executive Chef
Chef James Montejano
Menus
Lunch Features
-
Beer Battered Fish & Chip
seasoned fries, horseradish slaw, house made tartar
$29
-
M&K “Smash Burger”
lettuce, tomato, onion, cheddar, fontina, duck fat fries
$19.50
-
Salmon B.L.T.
vine ripe tomatoes, little gem lettuce, applewood smoked bacon, pesto aioli, balsamic syrup
$25
-
Grilled Chicken Sandwich
roasted red pepper, applewood smoked bacon, fontina cheese
$19
-
Dungeness Crab Cake Sandwich
horseradish slaw, tomato, toasted brioche, fries
$27
-
M&K Prime Steak Salad
heirloom cherry tomatoes, chopped egg, Pt. Reyes blue cheese, applewood smoked bacon, avocado, white balsamic vinaigrette
$34.50
Chef’s Daily Feature
-
California Halibut
grilled and served with blistered brussels, heirloom, tomatoes, olives and potatoes
$46
Today’s Whole Fish
-
Pacifico Aquaculture Striped Bass
grilled and served with wilted greens, herb vinaigrette, arugula purée
$75
Oysters On The Half $4 each
yuzu jalapeno ice, pomegranate mignonette, house cocktail-
FANNY BAY
Baunes Sound, British Columbia
-
KUMIAI
Vizcaino Bay, Baja California
-
ROYAL MIYAGI
Sunshine Coast, British Columbia
Ice Bar
-
Colossal Prawn Cocktail
horseradish cocktail sauce
$24
-
Dungeness Crab Kimchi Martini
kimchi salad, gin dressing
$27
-
Seafood Tower serves 4-6
lobster, prawns, oysters, crab, ahi poke
$115
Starters
-
Prawn & Scallop Rockefeller
bacon, garlic aioli & parmesan
$21
-
Dungeness Crab Cake
Brentwood Farms corn & pepper salad, basil aioli
$23
-
Lobster & Crab Dip
artichoke, parmesan, grilled crostini
$23
-
Singapore Jumbo Prawns
tempura, pickled cucumber, tangerine chili sauce
$18
-
A5 Wagyu Skewer
shishito peppers, stone fruit lacquer
$20
-
Saltsprings Island Mussels
spanish chorizo, sherry, garlic, tomato fennel cream
$22
-
Calamari Fritto Misto
calamari, shrimp, marinara sauce
$20
-
Sake Steamed Clams
shiitake mushrooms, black garlic, scallions
$23
-
Ahi Boom Boom Nachos
mango, jalapeno, avocado, boom boom sauce, taro chips
$15
-
Deviled Eggs
three deviled eggs topped with truffle “caviar”
$12
Soups
-
New England Clam Chowder
clams, potatoes, bacon
1/2 Dozen $10
Dozen $12
-
Maine Lobster Bisque
sherry cream
$19
Salads
-
Blue Baby Gem Salad
Pt. Reyes blue, heirloom cherry tomatoes, pickled onions, blue cheese dressing
$14
-
Hearts of Romaine Caesar Salad
parmesan cheese, garlic croutons
$14
-
Chefs Journey
farmers market greens, local stone fruit, vegetables, parmesan cheese
$14
-
Balakian Farms Heirloom Tomato & Watermelon Salad
whipped burrata cheese, rocket arugula, radish, herb vinaigrette
$15
-
M&K Louie Salad
romaine lettuce, cucumber, tomatoes, egg, olives, louie dressing
dungeness crab $40
crab & shrimp $33
shrimp $30
Mains
-
Spice Roasted Salmon Steak
sugar & spiced rubbed, cedar roasted, wilted seasonal greens
$40
-
M&K Classic Cioppino
dungeness crab, prawns, scallops, mussels, fish, clams, tomato lobster broth
$48
-
Jumbo Prawn Scampi
linguini, white wine, garlic, cherry heirloom tomatoes, basil
$32
-
Miso Glazed Chilean Sea Bass
dashi consommé, floating vegetables & udon noodles
$49
-
Dungeness Crab Stuffed Salmon
brie cheese, sundried tomatoes, artichoke hearts
$42
-
Free-Range Roasted Chicken
one bone ½ chicken, smoked onion mashed, sherry jus
$36
-
Hokkaido Scallops
herb gnocchi, Brentwood Farms corn, wild mushrooms
$45
-
Roasted Red Beet "Sirloin"
wild mushrooms, farmers market vegetables, barley furikake dust
$29
-
M&K Surf & Turf
8 oz. filet mignon & 8 oz. West Australian lobster tail
$85
Steaks & Chops
-
Butter Poached Tasmanian Filet Mignon
6oz $46
8oz $52
-
Prime NY Steak 14oz
$76
-
Black Angus Ribeye 13oz
$51
-
Prime Cowboy Ribeye 22oz
$84
-
Niman Ranch Tomahawk Pork Chop 20oz
$49
-
Prime Porterhouse Steak 32oz
$120
-
Prime "Zabuton" Steak Frites
Duck fat fries, bone marrow butter, port wine demi
$45
Sides
($13 each)-
Truffled Mac & Cheese
-
Grilled Asparagus
-
Truffled Mash
-
Blistered Brussels
-
Ocean Caramel Broccolini
-
Wild Mushrooms
-
Duck Fat Fries
-
Herbed Mashed Potatoes
-
Parmesan Truffle Fries
Management
-
General Manager
Harry Tanielian
-
Executive Chef
James Montejano
Chef’s Daily Feature
-
California Halibut
grilled and served with blistered brussels, heirloom tomatoes, olives and potatoes
$45
Today’s Whole Fish
-
Pacifico Aquaculture Striped Bass
grilled and served with wilted greens, herb vinaigrette & arugula purée
$75
Oysters On The Half $4 each
yuzu jalapeno ice, pomegranate mignonette, house cocktail-
FANNY BAY
Baynes Sound, British Columbia
-
KUMIAI
Vizcaino Bay, Baja California
-
ROYAL MIYAGI
Sunshine Coast, British Columbia
Ice Bar
-
Colossal Prawn Cocktail
horseradish cocktail sauce
$24
-
Dungeness Crab Kimchi Martini
kimchi salad, gin dressing
$27
-
Seafood Tower serves 4-6
lobster, prawns, oysters, crab, ahi poke
$115
Starters
-
Prawn & Scallop Rockefeller
bacon, garlic aioli & parmesan
$21
-
Dungeness Crab Cake
Brentwood Farms corn & pepper salad, basil aioli
$23
-
Lobster & Crab Dip
artichoke, parmesan, grilled crostini
$23
-
Singapore Jumbo Prawns
tempura, pickled cucumber, tangerine chili sauce
$18
-
A5 Wagyu Skewer
shishito peppers, stone fruit lacquer
$20
-
Saltsprings Island Mussels
spanish chorizo, sherry, garlic, tomato fennel cream
$22
-
Calamari Fritto Misto
calamari, shrimp, marinara sauce
$20
-
Sake Steamed Clams
shiitake mushrooms, black garlic, scallions
$23
-
Ahi Boom Boom Nachos
mango, jalapeno, avocado, boom boom sauce, taro chips
$15
-
Deviled Eggs
three deviled eggs topped with truffle “caviar”
$12
Soups
-
New England Clam Chowder
clams, potatoes, bacon
1/2 Dozen $10
Dozen $12
-
Maine Lobster Bisque
sherry cream
$19
Salads
-
Blue Baby Gem Salad
Pt. Reyes blue, heirloom cherry tomatoes, pickled onions, blue cheese dressing
$14
-
Hearts of Romaine Caesar Salad
parmesan cheese, garlic croutons
$14
-
Chefs Journey
farmers market greens, local stone fruit, vegetables, parmesan cheese
$14
-
Balakian Farms Heirloom Tomato & Watermelon Salad
whipped burrata cheese, rocket arugula, radish, herb vinaigrette
$15
-
M&K Louie Salad
romaine lettuce, cucumber, tomatoes, egg, olives, louie dressing
dungeness crab $40
crab & shrimp $33
shrimp $30
Mains
-
Spice Roasted Salmon Steak
sugar & spiced rubbed, cedar roasted, wilted seasonal greens
$40
-
M&K Classic Cioppino
dungeness crab, prawns, scallops, mussels, fish, clams, tomato lobster broth
$48
-
Jumbo Prawn Scampi
linguini, white wine, garlic, cherry heirloom tomatoes, basil
$32
-
Miso Glazed Chilean Sea Bass
dashi consommé, floating vegetables & udon noodles
$49
-
Dungeness Crab Stuffed Salmon
brie cheese, sundried tomatoes, artichoke hearts
$42
-
Free-Range Roasted Chicken
one bone ½ chicken, smoked onion mashed, sherry jus
$36
-
Hokkaido Scallops
herb gnocchi, Brentwood Farms corn, wild mushrooms
$45
-
Roasted Red Beet "Sirloin"
wild mushrooms, farmers market vegetables, barley furikake dust
$29
-
M&K Surf & Turf
8 oz. filet mignon & 8 oz. West Australian lobster tail
$85
Steaks & Chops
-
Butter Poached Tasmanian Filet Mignon
6oz $46
8oz $52
-
Prime NY Steak 14oz
$76
-
Black Angus Ribeye 13oz
$51
-
Prime Cowboy Ribeye 22oz
$84
-
Niman Ranch Tomahawk Pork Chop 20oz
$49
-
Prime Porterhouse Steak 32oz
$120
-
Prime "Zabuton" Steak Frites
Duck fat fries, bone marrow butter, port wine demi
$45
Sauces & Toppers
(sauces $6 each or 6 for $30)-
Port Wine Demi
-
Armagnac Peppercorn
-
MK Thunder Steak Sauce
-
Atomic Horseradish Cream
-
Pommery Sauce
-
Carrot Leaf Chimichurri
-
Dungeness Crab Imperial
$18
-
Bone Marrow Butter
$8
-
Grilled Prawns
$15
-
Australian Lobster Tail 8oz
per MKT
Sides
($13 each)-
Truffled Mac & Cheese
-
Grilled Asparagus
-
Truffled Mash
-
Blistered Brussels
-
Ocean Caramel Broccolini
-
Wild Mushrooms
-
Loaded Mash
-
Duck Fat Fries
-
Herbed Mashed Potatoes
-
Parmesan Truffle Fries
Management
-
General Manager
Harry Tanielian
-
Executive Chef
James Montejano
Happy Hour
-
Monday ~ Friday 4pm—6 pm
Available with minimum beverage purchase of $3.5 per person.
$6
-
Black Truffle Fries
Parmesan Cheese, Parsley, Garlic Aioli
-
Vine Ripe Tomato Bruschetta
Tomatoes, Basil, Garlic, Olive Oil, Balsamic
-
Smashed Avocado Tostada
Corn Tortilla, Feta Cheese
$8
-
Calamari “Fritto Misto”
Parmesan Cheese, Marinara Sauce
-
Crispy Fish Tacos
Southwest Jicama Slaw
$10
-
Ahi Tuna Poke Bowl*
Avocado, Cucumber, Soy-Ginger Marinade, Taro Chips
-
Kuleto’s Cheeseburger
Lettuce, Tomato, Onions, Cheddar Cheese, French Fries
$12
-
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
-
Dungeness Crab & Lobster Dip
Parmesan, Crostini
Import & Craft $6.5
-
Fort Point KSA Kolsch Style Ale,
-
Lagunitas IPA
-
Anchor Steam Lager
Well Spirits $7
-
Vodka
-
Gin
-
Rum
-
Tequila
-
Bourbon
-
Scotch
American Craft Spirits $8
-
Tito’s Handmade Vodka (TX)
-
Aviation Gin (OR)
-
Bulleit Bourbon (KY)
Wines By The Glass $7.5
-
Chardonnay, Chateau Souverain, California
-
Chardonnay, Tolosa ‘No-Oak’, Edna Valley
-
Riesling, Fess Parker, Santa Barbara County
-
Cabernet Sauvignon, William Hill, Central Coast
Premium Wines By The Glass $9.5
-
Rosé, Peyrassol La Croix, Provence
-
Chardonnay, Kendall-Jackson ‘Vintner’s Reserve’, California
-
Sauvignon Blanc, Markham Vineyards, Napa Valley
-
Pinot Grigo, Estancia, California
-
Pinot Noir, Meiomi, California
-
Cabernet Sauvignon, Coppola Diamond Collection Claret, California
Hand-Crafted Cocktails $10
-
Gold Margarita
Sauza Gold Tequila, triple sec, fresh lime juice
-
Berry Berry Mojito
Bacardi Superior Rum, Reàl Blackberry Purée, fresh lime, strawberry, mint, simple syrup, club soda
-
M&S Moscow Mule
Stoli Vodka, fresh lime juice, simple syrup, Fever-Tree Ginger Beer
-
Bulleit The Old Fashion Way
Bulleit Bourbon, Angostura Bitters, simple syrup
-
Tito's Cherry Mule
Tito’s Handmade Vodka, Cherry Heering Liqueur, fresh lime juice, simple syrup, Fever-Tree Ginger Beer
-
Prosecco Sangria
Bacardi Limón Rum, simple syrup, strawberries, cucumber, Prosecco
-
Kuleto’s Iced Tea
Tito's Handmade Vodka, Bacardi Superior Rum, Beefeater Gin, Cointreau Orange Liqueur, simple syrup, fresh lemon juice, Coca-Cola
Desserts
-
Upside Down Apple Walnut Pie
Twice Baked Candied Walnuts, Warm Caramel Sauce, Vanilla Bean Ice Cream
$12
-
Chocolate Silk Pie
Rich & Silky Chocolate Mousse Pie, served with Raspberry Sauce and Fresh Seasonal Berries
$12
-
Pineapple Brown Butter Cake
Vanilla Ice Cream, Caramel Sauce, Candied Walnuts
$12.50
-
Warm Blueberry Buckle
Butter Cake, Cinnamon Streusel, Vanilla Ice Cream
$11
-
Seasonal Cheesecake
Rich Cream Cheese Filling Baked in a Crumb Crust
$11.50
-
Classic Crème Brûlée
Vanilla Bean Custard & Caramelized Sugar Crunch
$11
-
The Chocolate Bag
White Chocolate Mousse and Fresh Berries topped with Whipped Cream
$17
Coffee
-
Kuleto Coffee
Kahlúa Coffee Liqueur, Cointreau Orange Liqueur, Goslings 151 Rum and Coffee; Topped with Whipped Cream and a Caramelized Sugar Rim
$10
-
Traditional Irish Coffee
Bushmills Irish Whiskey, One Sugar Cube and Coffee; Topped with Whipped Cream
$9
-
Spanish Coffee
Goslings 151 Rum, Cardenal Mendoza Brandy, Tia Maria Coffee Liqueur and Coffee; Topped with Whipped Cream and a Caramelized Sugar Rim
$10
-
Keoke Coffee
Kahlúa Coffee Liqueur, brandy, Crème de Cacao and Coffee; Topped with Whipped Cream
$9
Single Malt Scotch
-
Dalmore 12 Yr.
-
Glenmorangie Original 10 Yr.
-
The Balvenie DoubleWood 12 Yr.
-
Cragganmore 12 Yr.
-
Glenfiddich 21 Yr.
-
Glenlivet 12 Yr.
-
Glenlivet 18 Yr.
-
Macallan 12 Yr.
-
Macallan 18 Yr.
-
Auchentoshan
-
Lagavulin 16 Yr.
-
Laphroaig 10 Yr.
-
Talisker 10 Yr.
Cognac & Brandy
-
Hennessy Privilège
-
Hennessy VS
-
Rémy Martin VSOP
-
Rémy Martin XO
-
Cardenal Mendoza
Sipping Rum
-
Pyrat XO Reserve
-
DonQ Gran Añejo
-
Ron Zacapa 23 Yr.
Sherry, Port & Madeira
-
Harveys Bristol Cream
-
Fonseca Bin No. 27
-
Graham’s Six Grapes
-
Dow’s 10 Yr.
-
Dow’s 20 Yr.
-
Dow’s 30 Yr.
-
Dow’s 40 Yr.
-
Blandy’s Rainwater Madeira
-
Port Vertical Sampler
Sample flight of Dow’s 10 Yr., Dow’s 20 Yr., Dow’s 30 Yr. and Dow’s 40 Yr.