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Ghiradelli Square

San Francisco, CA

McCormick & Kuletos logo

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Hours & Location

900 North Point St,
San Francisco, CA 94109
(415) 929-1730

SUN - THU: 11:30 AM - 9:00 PM
FRI - SAT: 11:30 AM - 10:00 PM
HAPPY HOUR: Mon - Fri 4pm - 6pm

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Additional Info

McCormick & Kuleto’s Seafood & Steaks is located in San Francisco’s historic Ghirardelli Square. Enjoy a delicious, specially prepared meal in our dining room, which features expansive views of the San Francisco Bay, Alcatraz Island, Aquatic Park, Angel Island, and the marina. 

From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes. Learn about our Sustainable Seafood Program.

Open for Dine-in, To-Go & Delivery

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Oysterology

  • Serving up your Oysters with these tasty toppings:

    Yuzu Jalapeno Granita

    Pomegranate Mignonette

    House-Made Cocktail Sauce

Some Like It Raw

  • Kusshi Oyster*

    British Columbia

    $3.50

  • Kumamoto*

    Humboldt Bay, California

    $3.50

  • Fanny Bay*

    British Columbia

    $3.30

Some Like It Hot

  • Baked Parmesan Pesto

    (4 each)

    $15

  • Buttermilk Fried Oysters

    Horseradish Slaw / Garlic Parmesan Aioli

    $14

Appetizers

  • Calamari Fritto Misto

    calamari, shrimp, marinara sauce

    $18

  • Lobster & Crab Dip

    Artichoke, Parmesan Cheese, Grilled Crostini

    $19.50

  • Dungeness Crab Cake

    Meyer lemon Aioli

    $21

  • Steamed Manilla Clams

    White Wine, Garlic, Butter, Fresh Herbs

    $19

  • Steamed Mussels

    Tomatoes, White Wine, Fresh Herbs

    $17

  • Jumbo Shrimp Cocktail

    Horseradish Cocktail Sauce

    $19

  • Hawaiian Ahi Tuna Poke

    Avocado, Cucumbers, Soy-Ginger Marinade

    $20

Chef Featured Items

“We scour the Bay Area and beyond for the freshest, most exciting ingredients to create these featured items everyday”

  • Stuffed Salmon

    Stuffed with Fresh Dungeness Crab and Shrimp, Brie Cheese, Sundried Tomatoes, Artichoke Hearts, served with Mashed Potatoes and Seasonal Vegetables

    $36

  • Pan Seared Halibut

    Pan Seared Alaskan Halibut, served with a Black Rice Risotto and a Yuzu Hollandaise Sauce

    $44

Mccormick & Kuleto’s Specialties

  • Jumbo Shrimp Scampi

    Linguini White Wine, Garlic, Tomatoes, Lemon

    $29

  • Wild Mushroom & Ricotta Ravioli

    Roasted Eggplant Caponata, Tomato Basil Cream Sauce

    $25

  • Manila Clam Linguini

    Steamed Manila Clams, Baby Clams, Chili Flakes, White Wine, Garlic

    $28

  • Scallops ala Linguine

    Fresh Herbs, Toasted Pine Nuts, Parmesan Cheese

    $27

  • Cedar Roasted Salmon

    Northwest Berry Reduction, Roasted Potatoes, Seasonal Vegetables

    $29

  • West Australian Lobster Tail (8 oz.)

    Scampi Shrimp Topped, Grilled Asparagus, Roasted Potatoes

    $50

  • Pan Seared Chilean Sea Bass

    Summer Pesto Gnocchi/ Heirloom Tomato Salad

    $44

San Francisco Classics

  • M&K’s Signature Cioppino

    “Chip-In” Stew, Dungeness Crab, Mussels, Clams, Squid, Fish, Shrimp, Tomato Broth

    $42

  • Anchor Steam Fish & Chips

    Alaskan Cod, Tartar Sauce, Coleslaw

    $26

  • Steamed Whole Dungeness Crab

    Lemon and Drawn Butter, Roasted Potatoes, Vegetable Medley

    $59

  • Dungeness Crab Cakes

    Meyer Lemon Aioli, Seasonal Vegetables, Roasted Potatoes

    $45

  • Twin North Atlantic Lobster Tails

    Lobster Bisque Mashed Potatoes

    $45

Meats

Steaks are seasoned with our proprietary ‘7 spice’ seasoning, and paired with a seasonal vegetable.

  • Center Cut Filet Mignon

    (6oz) $39.50

    (8oz) $45

  • U.S.D.A. Choice New York Strip

    (13oz)

    $46

  • Bone-In Black Angus Ribeye Steak

    (20oz)

    $55

  • Dry Rubbed Black Angus Ribeye Steak

    Center Cut (13oz)

    $46

  • Herb Grilled Chicken

    Mashed Potatoes, Seasonal Vegetables

    $29

Soups & Salads

  • New England Clam Chowder

    Clams, Potato, Bacon

    Cup $8

    Bowl $10

    Sour Dough Bread Bowl $13

  • Maine Lobster Bisque

    sherry cream

    $18

  • Baby Greens Salad

    Blue Cheese Crumbles, Candied Walnuts

    $11.50

  • Hearts of Romaine Caesar Salad

    Parmesan Cheese, Garlic Croutons $12.50

    Grilled Salmon $27.50

    Grilled Chicken $20.50

    Grilled Shrimp $20.50

  • Iceberg Wedge Salad

    Crisp Bacon, Blue Cheese Crumbles, Tomatoes

    $12

  • San Francisco Classic Louis

    Romaine Lettuce, Cucumber, Tomatoes, Egg, Olives, Louis Dressing

    Dungeness Crab $38

    Crab & Shrimp $29

    Bay Shrimp $24

Handhelds

(served until 3:00pm)

  • Dungeness Crab & Bay Shrimp Roll

    Meyer Lemon Aioli, Toasted Roll, French Fries

    $26

  • Grilled Chicken Sandwich

    Roasted Red Pepper, Bacon, Fontina Cheese

    $17

  • American Kobe Style Burger

    Garlic Aioli, Bacon, Roasted Peppers, Fontina

    $22

Great With Steak

  • Scampi Style Shrimp

    $7

  • Truffle Butter

    $5

  • Lobster Tail

    $17.50

  • Truffle Frites

    $7.50

On the side

  • Grilled Asparagus

    $10

  • Truffle Mac & Cheese

    $10

  • West Australian Lobster Tail (8 oz.)

    $35

  • Dungeness Crab & Lemon Gnocchi

    $18

Happy Hour

  • Monday ~ Friday 4pm—6 pm

    Available with minimum beverage purchase of $3.5 per person.

$5.5

  • Black Truffle Fries

    Parmesan Cheese, Parsley, Garlic Aioli

  • Smashed Avocado Tostada

    Corn Tortilla, Feta Cheese

$7.5

  • Calamari “Fritto Misto”

    Parmesan Cheese, Marinara Sauce

  • Crispy Fish Tacos

    Southwest Jicama Slaw

$9.5

  • Ahi Tuna Poke Bowl*

    Avocado, Cucumber, Soy-Ginger Marinade, Taro Chips

  • Kuleto’s Cheeseburger

    Lettuce, Tomato, Onions, Cheddar Cheese, French Fries

$11.5

  • Jumbo Shrimp Cocktail

    horseradish cocktail sauce

  • Dungeness Crab & Lobster Dip

    Parmesan, Crostini

Draught Beer (16oz.)

  • Lagunitas IPA

    $6.50

  • Fort Point KSA Kolsch Style Ale

    $6

  • Anchor Steam Lager

    $6

Well Spirits $7

  • Vodka

  • Gin

  • Rum

  • Tequila

  • Bourbon

  • Scotch

American Craft Spirits $8

  • Tito’s Handmade Vodka (TX)

  • Aviation Gin (OR)

  • Bulleit Bourbon (KY)

Wines By The Glass $7.5

  • Chateau Souverain Chardonnay

  • Chardonnay , Tolosa ‘No-Oak’, Edna Valley

  • Riesling, Fess Parker, Santa Barbara County

  • Cabernet Sauvignon, William Hill, Central Coast

Premium Wines By The Glass $9.5

  • Peyrassol La Croix Rosé

  • Clean Slate Riesling

  • Chardonnay, Kendall-Jackson ‘Vintner’s Reserve’, California

  • Sauvignon Blanc, Markham Vineyards, Napa Valley

  • Pinot Grigo, Estancia, California

  • Pinot Noir, Meiomi, California

  • Cabernet Sauvignon, Coppola Diamond Collection Claret, California

Hand-Crafted Cocktails & Martinis

  • Berry Berry Mojito

    Bacardi Superior Rum, Reàl Blackberry Purée, fresh lime, strawberry, mint, simple syrup, club soda

    $10

  • Ruby Thyme

    Aviation Gin, Domaine de Canton Ginger Liqueur, thyme, simple syrup, fresh lemon juice, San Pellegrino Blood Orange

    $10

  • M&S Moscow Mule

    Stolichnaya Vodka, fresh lime juice, simple syrup, Fever-Tree Ginger Beer

    $10

  • Bulleit The Old Fashion Way

    Bulleit Bourbon, Angostura Bitters, simple syrup

    $10

  • Perfect Patron Margarita

    Patron Silver Tequila, Grand Marnier Liqueur, agave nectar, lime juice, lemon juice

    $10

  • Kuleto’s Iced Tea

    Tito's Handmade Vodka, Bacardi Superior Rum, Beefeater Gin, Cointreau Orange Liqueur, simple syrup, fresh lemon juice, Coca-Cola

    $10

Desserts

  • Banana Toffee Cream Pie

    Chef’s Caramel Sauce

    $10.50

  • Chocolate Silk Pie

    Rich & Silky Chocolate Mousse Pie, served with Raspberry Sauce and Fresh Seasonal Berries

    $11

  • Pineapple Brown Butter Cake

    Vanilla Ice Cream, Caramel Sauce, Candied Walnuts

    $12.50

  • Warm Blueberry Buckle

    Butter Cake, Cinnamon Streusel, Vanilla Ice Cream

    $10

  • Seasonal Cheesecake

    Rich Cream Cheese Filling Baked in a Crumb Crust

    $10.50

  • Upside Down Apple Walnut Pie

    Twice Baked Candied Walnuts, Warm Caramel Sauce, Vanilla Bean Ice Cream

    $11

  • Classic Crème Brûlée

    Vanilla Bean Custard & Caramelized Sugar Crunch

    $10

  • The Chocolate Bag

    White Chocolate Mousse and Fresh Berries topped with Whipped Cream

    $16

Coffee

  • Kuleto Coffee

    Kahlúa Coffee Liqueur, Cointreau Orange Liqueur, Goslings 151 Rum and Coffee; Topped with Whipped Cream and a Caramelized Sugar Rim

    $10

  • Traditional Irish Coffee

    Bushmills Irish Whiskey, One Sugar Cube and Coffee; Topped with Whipped Cream

    $9

  • Spanish Coffee

    Goslings 151 Rum, Cardenal Mendoza Brandy, Tia Maria Coffee Liqueur and Coffee; Topped with Whipped Cream and a Caramelized Sugar Rim

    $10

  • Keoke Coffee

    Kahlúa Coffee Liqueur, brandy, Crème de Cacao and Coffee; Topped with Whipped Cream

    $9

Single Malt Scotch

  • Dalmore 12 Yr.

  • Glenmorangie Original 10 Yr.

  • The Balvenie DoubleWood 12 Yr.

  • Cragganmore 12 Yr.

  • Glenfiddich 21 Yr.

  • Glenlivet 12 Yr.

  • Glenlivet 18 Yr.

  • Macallan 12 Yr.

  • Macallan 18 Yr.

  • Auchentoshan

  • Lagavulin 16 Yr.

  • Laphroaig 10 Yr.

  • Talisker 10 Yr.

Cognac & Brandy

  • Hennessy Privilège

  • Hennessy VS

  • Rémy Martin VSOP

  • Rémy Martin XO

  • Cardenal Mendoza

Sipping Rum

  • Pyrat XO Reserve

  • DonQ Gran Añejo

  • Ron Zacapa 23 Yr.

Sherry, Port & Madeira

  • Harveys Bristol Cream

  • Fonseca Bin No. 27

  • Graham’s Six Grapes

  • Dow’s 10 Yr.

  • Dow’s 20 Yr.

  • Dow’s 30 Yr.

  • Dow’s 40 Yr.

  • Blandy’s Rainwater Madeira

  • Port Vertical Sampler

    Sample flight of Dow’s 10 Yr., Dow’s 20 Yr., Dow’s 30 Yr. and Dow’s 40 Yr.

Sustainable Seafood Program

We are Proud to Serve the World's Most Sustainable Fish

Learn More

Reservations

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