Pittsburgh Restaurant Week
A reason to linger a little longer.
Enjoy a thoughtfully crafted Restaurant Week menu built for relaxed lunches and polished dinners.
Dates: January 12th – 18th, 2026
Lunch Menu
Price: $20.26 (excluding tax and gratuity)
Starters (choice of)
- M&S Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
- New England Clam Chowder — clams, potatoes, bacon
Entrées (choice of)
- Sugar & Spice Rubbed Cedar Salmon — farro risotto, brussels sprouts, butternut squash puree, balsamic brown butter
- Pan Roasted Chicken — capers, heirloom tomatoes, mashed potatoes, seasonal vegetables
- Parmesan Crusted Flounder — crispy capers, lemon butter, mashed potatoes, seasonal vegetables
- Seafood Alfredo — shrimp, bay scallops, black pepper fettuccini, parmesan cream
Dinner Menu
Price: $45.26 (excluding tax and gratuity)
Starters (choice of)
- M&S Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
- Hearts of Romaine Caesar — black garlic crostini, Parmigiano Reggiano
- New England Clam Chowder — clams, potatoes, bacon
Entrées (choice of)
- Sugar & Spice Rubbed Cedar Salmon — farro risotto, Brussels sprouts, butternut squash purée, balsamic brown butter
- Cider Glazed Pork Chop — pancetta-apple vinaigrette, mashed potatoes, crispy fried Brussels
- Steak Frites — sliced sirloin, shallot confit, sauce au poivre
- Stuffed Shrimp — lemon butter, mashed potatoes, chef's seasonal vegetables
- Seafood Alfredo — shrimp, bay scallops, black pepper fettuccini, parmesan cream
Desserts (choice of)
- New York Style Cheesecake — snickerdoodle crunch, cinnamon crème anglaise
- Upside Down Apple Pie — candied walnut crust, cinnamon ice cream, caramel
- Crème Brulee — fresh berries
Featured Wine
Rutherford Ranch Sauvignon Blanc, Napa Valley
Aromatic nose bursting with notes of citrus, pineapple and hints of guava.
Flavors of yuzu, key lime, white peach and pomelo. Glass $13 | Bottle $51