Philadelphia Lunch Month
It's Just Lunch
Weekday lunch is worth leaving the desk for. All August long, choose a starter and an entrée from our featured menu for $20 — two courses, one very reasonable midday decision.
Monday – Friday | August 3 – 31
Two Courses | $20
Excluding tax and gratuity.
Starter
Choice of
Seasonal Mixed Greens
Candied Walnuts / Gorgonzola / White Balsamic Vinaigrette
Hearts of Romaine Caesar
Parmigiano Reggiano / Croutons
Sweet Summer Corn Bisque
Fire Roasted Corn / Smoked Chili Oil
New England Clam Chowder
Potatoes / Clams / Bacon
Entrée
Choice of
Parmesan Flounder
Crispy Capers / Lemon Butter / Mashed Potatoes / Seasonal Vegetables
Grilled Peach & Burrata Flatbread
Peaches / Whipped Burrata / Crispy Prosciutto / Arugula / Hot Honey
Coconut Shrimp
Ginger Scallion Rice Pilaf / Baby Bok Choy / Orange Horseradish Marmalade
Grilled Chicken Wrap
Iceberg / Tomatoes / Red Onions / Avocado / Crisp Chopped Bacon / Chipotle Ranch / Southwest Wrap
B.B.Q. Bacon Wrapped Shrimp & Grits
Bourbon Barbecue Glaze / Andouille Cheese Grits / Roasted Corn Salsa
Wine Feature
Browne Family 'Gigi's Garden' Sauvignon Blanc Pinot Gris, Columbia Valley
Crisp and refreshing, with aromas of lemon peel and wet stone. Flavors of lemongrass, Asian pear, and minerality lead to hints of pear, key lime, and apricot. Available by the glass or the bottle.
GL: $14 BTL: $55
Make a Reservation
Available Monday through Friday, August 1 through 31. Menu items and availability are subject to change.