ISLAND HOP: A CULINARY VOYAGE

Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.

As part of the Signature Group Chef Series, join McCormick & Schmick's for a unique dining experience hosted by our Executive Chef Tim Eckard. Presenting "Isles of Indulgence", a 5-course menu accompanied with beverage pairings. 

Wednesday, June 4 
7 PM

$125 per person
* Plus tax. Price include gratuity & fees. 
Purchase Tickets

Menu 

First Course 
Poisson Cru (French Polynesia) 
Ahi Tuna, King Salmon, Red Onion, Heirloom Tomatoes, Herbs, Lime, coconut
Paired with Island Time 

Second Course 
Laksa Broth (Singapore) 
Spicy Coconut Broth, Jumbo Gulf Shrimp, Rice Noodles, Aromatics
Paired with Tamarind Gin Fizz 

Third Course 
Macadamia Crusted Diver Scallops (Hawaii)
Whipped Taro Root, Compressed Tropical Fruit  
Paired with Mai Tai 

Fourth Course 
Seychellois Grilled Red Snapper (Seychelles) 
Turmeric, Ginger, Lemongrass, Coconut Rice Papaya
Paired with Tropical Rum Smash 

Fifth Course 
Key West Lime Tart
Toasted Meringue, Sea Salt, Lime Zest
Paired with Elderflower Spritz 

Purchase Tickets

Executive Chef Tim Eckard

1151 Uptown Park Boulevard #Suite 01 | Houston, TX | 77056 

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.

Visit landryssignaturegroup.com to view full Chef Series calendar.