Cincinnati Restaurant Week

SEPTEMBER 22 - 28, 2025

Starters
Choice of one

Seasonal Mixed Greens
Candied Walnuts / Gorgonzola / White Balsamic Vinaigrette

New England Clam Chowder
Potatoes / Clams / Bacon

Hearts of Romaine Caesar Salad
Parmigiano Reggiano/ Black Garlic Croutons

Entrees
Choice of one

Pan Seared Salmon
Corn Grits / Port Reduction / Cherry Tomato Pico de Gallo

Seafood Alfredo
Shrimp / Bay Scallops / Parmigiano Reggiano / Black Pepper Fettuccini

Herb Marinated Chicken
Goat Cheese / Mushrooms / Mashed Potatoes / Sautéed Spinach

Crispy Shrimp Wrap
Asian Salad Mix / Sweet Chili Sauce / Kimchi Aioli

Dessert
Choice of one

Seasonal Sorbet

Ice Cream
Vanilla or Cinnamon

Starters
Choice of one

Seasonal Mixed Greens
Candied Walnuts / Gorgonzola / White Balsamic Vinaigrette

New England Clam Chowder
Potatoes / Clams / Bacon

M&S Wedge
Candied Bacon / Gorgonzola / Heirloom Tomatoes / House Ranch

Entrees
Choice of one

Sugar & Spice Cedar Planked Salmon
Farro Risotto / Brussel Sprouts / Smoked Butternut Squash Puree

Seafood Alfredo
Scallops/ Shrimp/ Parmigiano Reggiano

Bourbon BBQ Glazed Porkchop
Mashed Potatoes / Corn on the Cob

Swordfish "Casino"
Lump Crab / Bacon / Roasted Red Peppers / Mushroom Spinach Sauté

Wagyu Steak & Frites +$8
Shallot Confit / Sauce au Poivre / Truffle Fries

Desserts
Choice of one

Upside Down Apple Pie
Candied Walnut Crust / Cinnamon Ice Cream / Caramel

New York Cheesecake
Blueberry Compote / White Chocolate Mousse

Vanilla Bean Crème Brûlée
Caramelized Sugar Crust / Fresh Seasonal Berries

*Tax and gratuity not included.