Duckhorn Wine Dinner - October
Thursday, October 29 | 7 pm
Seating begins at 6:30 pm.
An elevated evening at McCormick & Schmick’s—five courses paired with Duckhorn Vineyards and Decoy selections.
$140 Per Person
*Price includes tax and gratuity.
Five Course Menu
COURSE 1
WARM BRIE & FIG CROSTINI
thyme honey
Duckhorn Vineyards Sauvignon Blanc, North Coast
SEARED SEA SCALLOPS
butternut squash purée, sage brown butter, toasted pepitas
Decoy Limited Chardonnay, Sonoma Coast
CIDER GLAZED CHICKEN
sweet potato gratin, fig natural jus, wilted greens
Decoy Limited Pinot Noir, Sonoma Coast
HERB CRUSTED LAMB LOIN
wild mushroom ragout, parsnip purée, merlot reduction
Duckhorn Vineyards Merlot, Napa Valley
DARK CHOCOLATE TORTE
espresso cream, blackberry compote
Decoy Limited Cabernet Sauvignon, Paso Robles
PURCHASE TICKETS:
Anaheim Arlington (Crystal City) Atlantic City Baltimore Rosemont
Edina Cincinnati Houston (Uptown) Houston Downtown
Indianapolis Kansas City National Harbor Philadelphia Pittsburgh
*Must be 21+ to Attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.*