Caymus Vineyards Wine Dinner - April
Caymus Vineyards Wine Dinner: An Exclusive Culinary Experience
Friday, April 17 | 7 pm
Join us for an unforgettable evening celebrating the world-renowned Caymus Vineyards. Indulge in a multi-course gourmet dinner perfectly paired with exceptional wines from Napa Valley’s legendary Caymus collection. This is your chance to savor bold flavors, elegant pairings, and the artistry of fine winemaking!
$140 Per Person
*Price includes tax and gratuity.
Five Course Menu
COURSE 1
SALMON CARPACCIO
roasted heirloom tomatoes, capers, balsamic reduction, grilled bread
Emmolo Sauvignon Blanc, Napa Valley
COURSE 2
AHI TUNA NICOISE
crispy smashed potatoes, haricot verts, artichokes, olives, sundried tomatoes
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
COURSE 3
GRILLED SWORDFISH
pancetta roasted mushrooms, wilted greens, horseradish cream, brown butter
The Walking Fool Red Blend, Suisun Valley
COURSE 4
BRAISED SHORT RIBS
dauphinoise potatoes, charred broccolini, natural jus
Caymus Cabernet Sauvignon, Napa Valley
COURSE 5
LEMON CURD BASQUE CHEESECAKE
Coffee Service
Whether you’re a wine enthusiast or simply love exceptional dining, this event promises an evening of sophistication and flavor.
PURCHASE TICKETS:
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National Harbor Houston Town & Country Rosemont
Atlantic City Houston Downtown
*Must be 21+ to Attend. All Ticket Sales Final. This is a non-refundable event.*