Baltimore Restaurant Week

July 24 – August 2

Join us at McCormick & Schmick's Baltimore for a celebration of summer flavor. Restaurant Week features specially priced multi-course menus highlighting the season's best — from Maryland classics to coastal favorites.

Two-Course Lunch — $18*

Starter (choice of one)

Walnut Mixed Greens
White Balsamic Vinaigrette, Blue Cheese Crumbles

New England Clam Chowder
Clams, Potatoes, Bacon

Entrée (choice of one)

Buttermilk Fried Chicken Wrap
Lettuce, Tomato, Onion, Avocado, Chipotle Ranch 

Prosciutto di Parma Flatbread 
Whipped Burrata, Arugula, Hot Honey 

Beer Battered Fish & Buttermilk Fried Shrimp 
Seasoned Fries, Coleslaw

Salmon Pesto Pasta
Artichoke Hearts, Red Peppers, Spinach, Cavatappi, Pesto Cream

Three-Course Dinner — $45*

Starter (choice of one)

Walnut Mixed Greens
White Balsamic Vinaigrette, Blue Cheese Crumbles

Maryland Crab Soup
Potatoes, Vegetables, Crab

Sweet Corn Bisque
Fire Roasted Corn, Smoked Chili Oil

Hearts of Romaine Caesar Salad
Parmigiano Reggiano, Black Garlic Crostini

Entrée (choice of one)

Pan Roasted Salmon
Sweet Corn, Baby Heirloom Tomatoes, Fresh Herbs, Port Wine Reduction

Skillet Blackened Mahi
Andouille Cheese Grits, Fire Roasted Corn Salsa

Seafood “Maryland Style” Alfredo
Shrimp, Scallops, Old Bay Cream Sauce

Steak & Shrimp
8 oz. Sliced Sirloin, Cajun Cream Sauce, Mashed Potatoes, Broccolini

Spicy Honey Glazed Porkchop
Watermelon & Feta Salad, Lemon Vinaigrette, Mint Chimichurri

Dessert (choice of one)

New York Style Cheesecake
Marinated Strawberries, White Chocolate Mousse

Flourless Truffle Cake
Raspberry Sauce, Fresh Berries, Whipped Cream

Crème Brûlée
Fresh Berries

*Price does not include tax and gratuity. Available July 24 – August 2, 2026. Dine-in only.