Seafood-forward flavors, served the Baltimore way.

A Restaurant Week menu highlighting regional favorites alongside M&S classics.

Dates: January 25th – February 1st, 2026

Lunch Menu

Price: $25 (excluding tax and gratuity)

Starters (choice of)

• M&S Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
• Maryland Style Crab Soup — spicy tomato broth, vegetables

Entrées (choice of)

• Sugar & Spice Rubbed Cedar Salmon — farro risotto, Brussels sprouts, butternut squash purée, balsamic brown butter
• Pan Roasted Chicken — capers, heirloom tomatoes, mashed potatoes, seasonal vegetables
• Parmesan Crusted Flounder — crispy caper lemon butter, mashed potatoes, seasonal vegetables
• Seafood Alfredo — shrimp, bay scallops, black pepper fettuccini, parmesan cream

Dinner Menu

Price: $45 (excluding tax and gratuity)

Starters (choice of)

• M&S Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
• Maryland Style Crab Soup — spicy tomato broth, vegetables
• Hearts of Romaine Caesar — black garlic crostini, Parmigiano Reggiano

Entrées (choice of)

• Sugar & Spice Rubbed Cedar Salmon — farro risotto, Brussels sprouts, butternut squash purée, balsamic brown butter
• Cider Glazed Pork Chop — crispy fried Brussels, pancetta-apple vinaigrette, mashed potatoes
• Steak Frites — sliced 8 oz. sirloin, shallot confit, sauce au poivre, truffle frites
• Blackened Mahi — crispy smashed potatoes, avocado yuzu mousse, bacon vinaigrette
• Seafood Alfredo — shrimp, bay scallops, black pepper fettuccini, parmesan cream

Desserts (choice of)

• New York Style Cheesecake — snickerdoodle crunch, cinnamon crème anglaise
• Upside Down Apple Pie — candied walnut crust, cinnamon ice cream, caramel
• Crème Brulee — fresh berries

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