Dinner
Chef’s Choice
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Crab & Shrimp Stuffed Salmon
Stuffed with Crab Meat, Shrimp, Brie Cheese, Artichoke Hearts, and Sun-dried Tomatoes. Served with Mashed Potatoes and Seasonal Vegetables
$38
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Swordfish Casino
Simply Grilled, Topped with Lump Crab, Roasted Red Bell Peppers, and Bacon. Served over a Mushroom and Spinach Sauté. Finished with Lemon Butter
$37
Oysterology - SOME LIKE IT RAW
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Johnny Shuck's
Barnstable Harbor, MA Substantial brine with full meats and a light seaweed finish
$3.80
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Spring Blossoms
Megansett Harbor, MA Sharp Brine with soft texture and a Stone finish
$3.60
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Blue Point*
Norwalk Islands, CT Medium salinity, springy meat, and a light mineral finish
$3.50
Oysterology - SOME LIKE IT HOT
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Oyster Rockefeller
Spinach / Bacon / Pernod (4 each)
$19.90
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Baked Parmesan Pesto
(4 each)
$17.80
Shareables
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Crispy Fried Calamari
Classic with Marinara or Sweet & Spicy Asian Style
$18.50
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Jumbo Shrimp Cocktail
Horseradish Cocktail / Lemon
$19.50
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Seared Ahi Tuna
Pickled Lipstick Peppers / Avocado Cilantro Aioli
$19
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Artichoke Dip
Artichoke Hearts / Bell Peppers / Scallions / Grilled Bread
$13.50
Add Jumbo Crab $8
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Shrimp Kisses
Bacon Wrapped / Pepper Jack Cheese / Sweet Chili Glaze
$17.80
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Wagyu Carpaccio
Black Garlic Nori Crusted / Truffle Aioli / Grilled Bread
$15.80
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Steamed Mussels
Tomatoes / White Wine / Fresh Herbs
$16.80
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Korean Fried Chicken
Thai Chilies / Green Onions / Kimchi Aioli
$10.80
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Crab & Shrimp Cake
House Made Tartar Sauce
$22.50
Bowls & Greens
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New England Clam Chowder
Award Winning / Clams / Potatoes / Bacon
Cup $8
Bowl $10
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Lobster Bisque
Sherry Cream
Cup $10.80
Bowl $15
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Hearts of Romaine Caesar
Parmigiano Reggiano / Croutons
$13
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M&S Wedge Salad
Iceberg / Candied Bacon / Radish / Pickled Mustard Seeds Blue Cheese Crumbles / Buttermilk Dressing
$12.80
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Seasonal Mixed Greens
Candied Walnuts / Blue Cheese Crumbles White Balsamic Vinaigrette
$11.50
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Chopped Salad
Bacon / Blue Cheese Crumbles / Olives / Tomatoes
$12
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Add to any salad (Blackened or Grilled)
Chicken $9.50
Shrimp $9.50
Salmon* $19
Top It Off
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Heirloom Tomato Avocado Pico
$5.80
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Scampi Style Shrimp
$8
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Crab & Lemon Butter
$10.50
From the Market
Simply Grilled, Baked, or Blackened. Served with Mashed Potatoes and Seasonal Vegetables-
Alaskan Halibut
$49.50
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Atlantic Salmon
$29.50
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Idaho Rainbow Trout
$28
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Redfish
$30
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Swordfish
$31
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Ahi Tuna
$39
OCEAN’S FAVORITES
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Crab & Shrimp Stuffed Halibut
Brie Cheese / Sun-Dried Tomato / Artichoke Hearts
$55.50
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Sugar & Spice Cedar Roasted Salmon
Ancient Grains / Avocado Yuzu Mousse / Balsamic Brown Butter
$32.50
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Sesame Crusted Tuna
Braised Baby Bok Choy / Wasabi Mashed / Mongolian Pepper Sauce
$42
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Lobster Tail
Scampi Shrimp Topped / Grilled Asparagus Mashed Potatoes
$60
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Skillet Blackened Redfish
Sautéed Lump Blue Crab / Lemon Butter Sauce
$38
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Craft Beer Battered Fish & Chips
Chesapeake Fries / Tartar Sauce
$27
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Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccine
$29.90
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King Crab Legs
One Pound Steamed / Broccolini / Melted Butter
per MP
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Miso Glazed Chilean Sea Bass
Miso Ponzu Broth / Stir Fry Vegetables / Udon Noodles
$51
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Idaho Rainbow Trout
Pan Roasted / Mushrooms / Sauteed Spinach Creamy Horseradish / Almond Brown Butter
$31
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Broiled Seafood Platter
Crab & Shrimp Cake / Salmon / Stuffed Shrimp Mashed Potatoes / Seasonal Vegetables
$39.50
Butcher’s Specialties - Butcher’s Specialties
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Steak & Shrimp
Sliced 8 oz. Sirloin / Cajun Shrimp Sauce
$39
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Filet Mignon
(6oz) $44
(8oz) $49.80
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Choice New York Strip
(13oz)
$51
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Dry Rubbed Black Angus Ribeye Steak
Center Cut (14oz)
$52
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Wagyu Steak Frites
(8oz) Shallot Confit / Sauce Au Poivre / Truffle Frites
$49.90
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Spicy Honey Balsamic Glazed Pork Chop
Watermelon / Garbanzo Beans / Pickled Red Onions Feta Cheese / Lemon Vinaigrette / Mint Chimichurri
$28.50
Butcher’s Specialties - Enhancements
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Truffle Butter
$7
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West Australian Lobster Tail (8 oz.)
$52
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Oscar Style
$12.50
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Maine Lobster Tail (4 oz.)
$18.50
The Voyage
Choose your voyage 38 (available Sunday thru Thursday)The Voyage - Starter
(Choice of One)-
Seasonal Mixed Greens
Candied Walnuts / Blue Cheese Crumbles White Balsamic Vinaigrette
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Hearts of Romaine Caesar
Parmigiano Reggiano / Croutons
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New England Clam Chowder
Clams / Potatoes / Bacon
The Voyage - Main
(Choice of One)-
Buttermilk Fried Shrimp
Seasoned Fries / Cole Slaw / Cocktail Sauce
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Bourbon Glazed Salmon
Oven Roasted / Crispy Smashed Potatoes / Sauteed Spinach
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Top Sirloin (8oz)
Sliced / Sauce Au Poivre / Seasonal Vegetables / Mashed Potatoes
$4
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Spicy Honey Balsamic Glazed Pork Chop
Watermelon / Garbanzos / Pickled Onions Feta / Mint Chimichurri
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Pan Seared Chicken
Heirloom Tomatoes / Capers / Lemon Butter Seasonal Vegetables / Mashed Potatoes
Accompaniments
sm 9 | lg 12-
Grilled Asparagus
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Truffle Mac & Cheese
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Blistered Brussels
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Sauteed Spinach
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Crispy Smashed Potatoes
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Truffle Fries
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Lobster Mashed Potatoes
$6
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness. Not all ingredients are listed, please advise your server if you have any allergy concerns. For convenience, a Suggested
Gratuity of 18% will show on guest checks for parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease
the suggested gratuity amount based on your dining experience.