Dinner
Chef’s Feature
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BLACKENED REDFISH
Crispy Smashed Potatoes, Pancetta Apple Vinaigrette, Lemon Butter
$37
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Swordfish Casino
Simply Grilled, Topped with Lump Crab, Roasted Red Bell Peppers, and Bacon. Served over a Mushroom and Spinach Sauté. Finished with Lemon Butter
$34.50
Shareables
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Artichoke Dip
Artichoke Hearts, Bell Peppers, Scallions, Grilled Bread
$13.50
Add Jumbo Crab $8
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Coconut Shrimp
Orange Horseradish Marmalade
$14
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R.C. Ranch Wagyu Carpaccio
Black Garlic Nori Crusted, Truffle Aioli, Grilled Bread
$15.80
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Crispy Fried Calamari
Classic with Marinara or Sweet & Spicy Asian Style
$17.90
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Shrimp & Scallop Rockefeller
Bacon, Garlic Aioli, Parmesan
$17.80
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Shrimp Kisses
Bacon Wrapped, Pepper Jack Cheese, Sweet Chili Glaze
$16.80
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Prosciutto di Parma Flatbread
Crispy Prosciutto, Whipped Burrata, Arugula, Pickled Red Onion, Spicy Honey
$15.80
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Korean Fried Chicken
Thai Chilies, Green Onions, Kimchi Aioli
$10.80
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Crab & Shrimp Cake
House Made Tartar Sauce
$22.80
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Notcha Mommas Meatballs
Tomato Basil Cream, Whipped Burrata
$16
Ice Bar - Oysters On The Half
Yuzu Jalapeño Granita, Pomegranate Mignonette, House-Made Cocktail Sauce-
Johnny Shucks
Slightly Sweet with a Pure Brine Finish
Barnstable, Massachusetts $3.70
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Bottle Rocket's
Solid Brine with a Light Vegetable Finish
Cape Cod Bay, MA $3.80
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Wellfleet*
Sharp brine with plump meats and a rounded seaweed finish.
$3.80
Ice Bar - Ice Bar
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Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
$18.80
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Poke Tuna
Pineapple, Red Onion, Roma Tomatoes, Jalapeno, Wonton Crisp
$13
Bowls & greens
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New England Clam Chowder
Clams, Potatoes, Bacon
Cup $8.50
Bowl $10
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Lobster Bisque
Sherry Cream, Butter Toasted Croutons
Cup $11
Bowl $15.50
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M&S Wedge Salad
Iceberg, Candied Bacon, Radish, Pickled Mustard Seeds, Blue Cheese Crumbles, Buttermilk Dressing
$12.80
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Hearts of Romaine Caesar
Parmigiano Reggiano, Croutons
$12.80
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Seasonal Mixed Greens
Candied Walnuts, Blue Cheese Crumbles, White Balsamic Vinaigrette
$11.50
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Chopped Salad
Bacon, Blue Cheese Crumbles, Olives, Tomatoes, Parmesan Cheese
$12.50
FROM THE MARKET
Simply Grilled, Baked, or Blackened. Served with Seasonal Basmati Rice and Vegetables-
Ahi Tuna*
$34.50
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Swordfish*
$28.50
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Halibut
$49
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Redfish
$34
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Atlantic Salmon*
$27.50
Ocean’s Favorites
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Cedar Roasted Salmon
Sugar & Spiced Rubbed, Ancient Grains, Yuzu Avocado Mousse, Balsamic Brown Butter
$30.50
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Miso Glazed Chilean Sea Bass
Miso Ponzu Broth, Stir Fry Vegetables, Udon Noodles
$49
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Seafood Alfredo
Shrimp, Bay Scallops, Parmesan Cream, Black Pepper Fettuccini
$29.90
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Crab & Shrimp Stuffed Salmon
Brie Cheese, Sun-Dried Tomato, Artichoke Hearts
$36.30
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Australian Lobster Tail 8oz
Scampi Shrimp Topped, Grilled Asparagus, Mashed Potatoes
$60.50
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Sesame Seared Ahi Tuna
Braised Baby Bok Choy, Wasabi Mashed, Mongolian Pepper Sauce
$37.50
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Pan Seared Halibut
Fresh Herb Pesto Gnocchi, Heirloom Tomato Salad
$52
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Broiled Seafood Platter
Crab & Shrimp Cake, Salmon, Stuffed Shrimp, Mashed Potatoes, Seasonal Vegetables
$39.50
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Parmesan Flounder
Parmesan Breaded, Crispy Capers, Lemon Butter
$25
Butcher’s Specialties
Steaks served with Loaded Baked Potato-
Steak & Shrimp
Sliced 8 oz. Sirloin, Cajun Shrimp Sauce
$39.30
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Filet Mignon
6oz $43.20
8oz $49
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Choice New York Strip
14oz $51
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Choice Ribeye
14oz $52
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Roasted Chicken Al Pastor
One Bone • Chicken, Smashed Potatoes, Green Chili Crema
$29.90
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R.C. Ranch Wagyu Steak Frites
8oz. Shallot Confit, Sauce Au Poivre, Truffle Frites
$49.90
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Spicy Honey Balsamic Glazed Pork Chop
Watermelon, Garbanzo Beans, Pickled Red Onions, Feta Cheese, Lemon Vinaigrette, Mint Chimichurri
$28.80
Enhancements
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Armagnac Peppercorn 6.8
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West Australian Lobster Tail
8oz
per MP
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Truffle Butter 7
Accompaniments
sm 9 | lg 12-
Truffled Mac & Cheese
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Blistered Brussels
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Crispy Smashed Potatoes
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Parmesan Truffle Frites
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Grilled Asparagus
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Sauteed Spinach
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Lobster Mashed Potatoes
$6
The Voyage 38
Choose your voyageThe Voyage 38 - Starter
(Choice of One)-
Seasonal Mixed Greens
Candied Walnuts / Blue Cheese Crumbles / White Balsamic Vinaigrette
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Hearts of Romaine Caesar
Parmigiano Reggiano / Croutons
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New England Clam Chowder
Clams / Potatoes / Bacon
The Voyage 38 - Main
(Choice of One)-
Buttermilk Fried Shrimp
Seasoned Fries / Cole Slaw / Cocktail Sauce
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Bourbon Glazed Salmon
Oven Roasted / Crispy Smashed Potatoes / Sauteed Spinach
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Crispy Buttermilk Fried Chicken
Buttermilk Marinated / Mashed Potatoes / Al Pastor Sauce / Salsa Matcha
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Top Sirloin (8oz)
Sliced / Sauce Au Poivre / Seasonal Vegetables / Mashed Potatoes
$4
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Spicy Honey Balsamic Glazed Pork Chop
Watermelon / Garbanzos / Pickled Onions Feta / Mint Chimichurri
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please advise your server if you have any allergy concerns.