Dinner
Chef’s Feature
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Braised Short Rib
Slow Braised Beef Short Ribs in Jus De Braisage and Gremolata Served with Truffle Mashed Potatoes and Charred Asparagus
$49
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Mahi Mahi
Skillet Blackened, Topped with Lump Crab and Lemon Butter. Served with Andouille Mashed Potatoes and Sautéed Spinach
$41.50
Shareables
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Artichoke Dip
Artichoke Hearts, Bell Peppers, Scallions, Grilled Bread
$13.30
Add Jumbo Crab $8
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R.C. Ranch Wagyu Carpaccio
Black Garlic Nori Crusted, Truffle Aioli, Grilled Bread
$15.50
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Crispy Fried Calamari
Classic with Marinara or Sweet & Spicy Asian Style
$17.80
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Shrimp & Scallop Rockefeller
Bacon, Garlic Aioli, Parmesan
$17.50
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M&S Grilled Oysters
Scampi Butter, Parmesan Cheese, Grilled Bread
$17.90
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Black Mussels
Pancetta, Shallots, White Wine, Tomato, Grilled Bread
$15.80
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Shrimp Kisses
Bacon Wrapped, Pepper Jack Cheese, Sweet Chili Glaze
$16.50
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Seared Ahi Tuna
Pickled Lipstick Peppers, Avocado Cilantro Aioli
$17.90
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Prosciutto di Parma Flatbread
Crispy Prosciutto, Whipped Burrata, Arugula, Pickled Red Onion, Spicy Honey
$15.50
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Korean Fried Chicken
Thai Chilies, Green Onions, Kimchi Aioli
$10.50
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Crab & Shrimp Cake
House Made Tartar Sauce
$22.50
Ice Bar - Oysters On The Half
Yuzu Jalapeño Granita, Pomegranate Mignonette, House-Made Cocktail Sauce-
Johnny Shucks
Slightly Sweet with a Pure Brine Finish
Barnstable, Massachusetts $3.70
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Irish Point*
Rustico, Prince Edward Island A Tender Texture and Sweet Brine with a Smooth Mineral Finish
$3.80
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Beach Plum*
Narragansett Bay, Rhode Island Intensely Briny and Mineral-Rich with a Luxurious Buttery, Umami Finish
$3.80
Ice Bar - Ice Bar
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Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
$18.50
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Poke Tuna
Pineapple, Red Onion, Roma Tomatoes, Jalapeno, Wonton Crisp
$13
Bowls & greens
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New England Clam Chowder
Clams, Potatoes, Bacon
Cup $8
Bowl $10
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Lobster Bisque
Sherry Cream, Butter Toasted Croutons
Cup $10.80
Bowl $15
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M&S Wedge Salad
Iceberg, Candied Bacon, Radish, Pickled Mustard Seeds, Blue Cheese Crumbles, Buttermilk Dressing
$12.60
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Hearts of Romaine Caesar
Parmigiano Reggiano, Croutons
$12.50
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Seasonal Mixed Greens
Candied Walnuts, Blue Cheese Crumbles, White Balsamic Vinaigrette
$11
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Chefs Garden Beet Salad
Herb Whipped Burrata, Arugula, Spiced Pepitas
$14.30
FROM THE MARKET
Simply Grilled, Baked, or Blackened. Served with Mashed Potatoes and Seasonal Vegetables-
Mahi Mahi
$33.50
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Ahi Tuna*
$34.50
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Swordfish*
$28.50
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Red Snapper
$42
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Redfish
$34
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Atlantic Salmon*
$27.50
Ocean’s Favorites
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Sugar & Spice Cedar Roasted Salmon
Farro Risotto, Butternut Squash Puree, Balsamic Brown Butter
$30.50
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Classic Shrimp Scampi
Heirloom Cherry Tomatoes, White Wine, Bucatini, Fresh Herbs
$29
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Miso Glazed Chilean Sea Bass
Miso Ponzu Broth, Stir Fry Vegetables, Udon Noodles
$49
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Seafood Alfredo
Shrimp, Bay Scallops, Parmesan Cream, Black Pepper Fettuccini
$29.90
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Crab & Shrimp Stuffed Salmon
Brie Cheese, Sun-Dried Tomato, Artichoke Hearts
$36
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Australian Lobster Tail 8oz
Scampi Shrimp Topped, Grilled Asparagus, Mashed Potatoes
$60
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Sesame Seared Ahi Tuna
Braised Baby Bok Choy, Wasabi Mashed, Mongolian Pepper Sauce
$37.50
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Swordfish Casino
Lump Crab, Roasted Red Pepper, Bacon, Mushroom Spinach Saute
$34.50
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Broiled Seafood Platter
Crab & Shrimp Cake, Salmon, Stuffed Shrimp, Mashed Potatoes, Seasonal Vegetables
$39.50
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Parmesan Flounder
Parmesan Breaded, Crispy Capers, Lemon Butter
$25
Butcher’s Specialties
Served with Mashed Potatoes, Seasonal Vegetables & Steak Butter-
Steak & Shrimp
Sliced 8 oz. Sirloin, Cajun Shrimp Sauce
$39
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Filet Mignon
6oz $43
8oz $48.80
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Choice New York Strip
14oz $51
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Choice Ribeye
14oz $52
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Roasted Chicken Al Pastor
One Bone • Chicken, Smashed Potatoes, Green Chili Crema
$29.90
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R.C. Ranch Wagyu Steak Frites
8oz. Shallot Confit, Sauce Au Poivre, Truffle Frites
$49.90
Enhancements
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Armagnac Peppercorn 6.8
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West Australian Lobster Tail
8oz
per MP
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Truffle Butter 7
Accompaniments
sm 9 | lg 12-
Truffled Mac & Cheese
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Blistered Brussels
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Crispy Smashed Potatoes
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Parmesan Truffle Frites
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Grilled Asparagus
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Sauteed Spinach
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Lobster Mashed Potatoes
$6
The Voyage 38
Choose your voyageThe Voyage 38 - Starter
(Choice of One)-
Seasonal Mixed Greens
Candied Walnuts / Blue Cheese Crumbles / White Balsamic Vinaigrette
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Hearts of Romaine Caesar
Parmigiano Reggiano / Croutons
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New England Clam Chowder
Clams / Potatoes / Bacon
The Voyage 38 - Main
(Choice of One)-
Buttermilk Fried Shrimp
Seasoned Fries / Cole Slaw / Cocktail Sauce
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Bourbon Glazed Salmon
Oven Roasted / Crispy Smashed Potatoes / Sauteed Spinach
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Crispy Buttermilk Fried Chicken
Buttermilk Marinated / Mashed Potatoes / Al Pastor Sauce / Salsa Matcha
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Top Sirloin (8oz)
Sliced / Sauce Au Poivre / Seasonal Vegetables / Mashed Potatoes
$4
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Spicy Honey Balsamic Glazed Pork Chop
Watermelon / Garbanzos / Pickled Onions Feta / Mint Chimichurri
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please advise your server if you have any allergy concerns.