Rosemont Restaurant Week
Join us at McCormick & Schmick’s Rosemont for a limited-time Restaurant Week menu, featuring thoughtfully prepared lunch and dinner offerings.
March 1-7, 2026
Three-Course Lunch | $30
Excluding tax and gratuity
Starter (Choice of)
Seasonal Mixed Greens — blue cheese crumbles | candied walnuts | white balsamic vinaigrette
M&S Wedge Salad — iceberg | candied bacon | radish | pickled mustard seeds | blue cheese | buttermilk dressing
New England Clam Chowder — clams | potatoes | bacon
Entrée (Choice of)
Sugar & Spice Cedar Roasted Salmon — farro risotto | butternut squash purée | balsamic brown butter
Crispy Shrimp Wrap — sweet chili glazed shrimp | napa cabbage | snow peas | bell peppers | carrots | kimchi aioli
Seafood Alfredo — shrimp | bay scallops | black pepper fettuccini | parmesan cream
Yellow Fin Ahi Tuna Poke Bowl — sticky rice | sesame cucumber salad | edamame | toasted peanuts
M&S Steak Frites + $5 — sliced | shallot confit | au poivre | truffle frites
Garden Vegetable Wrap — asparagus | red peppers | basil pesto | tomatoes | feta | olives | mixed greens
Dessert (Choice of)
Flourless Chocolate Truffle Cake — salted caramel | Heath Bar crunch
Classic Crème Brûlée — vanilla bean custard | fresh seasonal berries
Three-Course Dinner | $48
Excluding tax and gratuity
Starter (Choice of)
Seasonal Mixed Greens — blue cheese crumbles | candied walnuts | white balsamic vinaigrette
M&S Wedge Salad — iceberg | candied bacon | radish | pickled mustard seeds | blue cheese | buttermilk dressing
New England Clam Chowder — clams | potatoes | bacon
Entrée (Choice of)
Crab & Shrimp Stuffed Salmon — farro risotto | Brussels sprouts | butternut squash purée | balsamic brown butter
Roasted Chicken Al Pastor — one bone chicken | smashed potatoes | green chili crema
Braised Beef Short Ribs +$7 — blue cheese honey polenta | seasonal vegetable
Seafood Alfredo — shrimp | bay scallops | black pepper fettuccini | parmesan cream
Steamed Snow Crab — scampi butter | roasted potatoes | seasonal vegetables
Lake Superior Whitefish — pan seared | mushroom risotto | roasted tomato confit | lemon butter
Dessert (Choice of)
Flourless Chocolate Truffle Cake — salted caramel | whipped cream | Heath Bar crunch
Vanilla Crème Brûlée — fresh seasonal berries
Upside Down Candied Walnut Apple Pie — caramel sauce | cinnamon ice cream
Featured Wine
Rutherford Ranch Sauvignon Blanc, Napa Valley
Aromatic nose bursting with notes of citrus, pineapple and hints of guava.
Flavors of yuzu, key lime, white peach and pomelo. Glass $13 | Bottle $51
*Price does not include tax and gratuity.