Mother's Day Weekend
Mother’s Day at M&S
Friday, May 8th – Sunday, May 10th
Enjoy a Chef‑Curated Two‑Course Mother’s Day Special for $44 per person.
All M&S locations will be open from 11:00 AM – 9:00 PM on Mother’s Day, Sunday, May 10th.
*Mother’s Day offerings and menus vary by location. Please see below for Edina and Baltimore‑specific details.
Mother’s Day Feature
2‑Course Menu | $44 per person
First Course
Choice of Soup or Salad
Seasonal Mixed Greens
Candied walnuts | blue cheese crumbles | white balsamic vinaigrette
Hearts of Romaine Caesar
Parmigiano Reggiano | croutons
Clam Chowder
Clams | potatoes | bacon
Lobster Bisque
Clams | potatoes | bacon
Second Course
Choice of Entrée
Crab & Shrimp Stuffed Salmon*
Oven roasted | brie cheese | sun‑dried tomatoes | artichoke hearts | mashed potatoes | chef’s seasonal vegetables
Hot Honey Glazed Pork Chop
Watermelon | garbanzo beans | pickled red onions | feta | mint chimichurri
Crab Stuffed Shrimp
Crab & shrimp stuffing | lobster mashed potatoes | seasonal vegetables
Steak & Shrimp
8 oz. sliced sirloin topped with Cajun shrimp | mashed potatoes | seasonal vegetables
Broiled Seafood Platter
Stuffed shrimp | salmon | crab & shrimp cake | mashed potatoes | seasonal vegetables
Swordfish Casino
Lump crab | roasted red peppers | bacon | mushroom spinach sauté

Featured Beverages
Lucky You’re Cute $15
Ketel One Botanical Grapefruit & Rose Vodka, Limoncello, Monin Strawberry Rose, fresh lemon, Moscato
Berry Loved $13
Alcohol‑Free
Ritual Gin Alternative, Real Passion Fruit, Owen’s Sparkling Grapefruit, Liber & Co. Grenadine, fresh lemon
M&S Edina
Breakfast and dinner available.
M&S Baltimore
Brunch and dinner buffet offerings available.
Please call with any questions.
gf Prepared gluten‑free, but we are not a gluten‑free kitchen and do not have separate cooking equipment to prepare 100% gluten‑free items. Veg Vegetarian. May contain eggs and/or dairy.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.
For convenience, a suggested gratuity of 18% will show on guest checks for banquet events and parties of 8 or more. The amount of gratuity is always discretionary. Prices and menu items are subject to change.