A summer menu worth planning around.

Join us for a curated Restaurant Week experience featuring seasonal flavors and signature favorites.

Dates: August 24th – September 6th, 2026

Lunch Menu

Price: $25 (excluding tax and gratuity)

Starters (choice of)

• M&S Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
• Leek & Potato Soup — crispy leeks, crème fraîche, chives
• Strawberry Bibb Salad — goat cheese, candied walnuts, Dijon vinaigrette

Entrées (choice of)

• Sugar & Spice Rubbed Cedar Salmon — ancient grain salad, avocado yuzu mousse, balsamic brown butter
• Shrimp Lo Mein — stir-fry vegetables, lo mein sauce, crisp wontons
• Grilled Peach Flatbread — prosciutto crisps, whipped burrata, hot honey
• Ancho Chili Chicken — crisp bacon, sweet potato succotash, cilantro lime butter

Dinner Menu

Price: $45 (excluding tax and gratuity)

Starters (choice of)

• M&S Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
• Leek & Potato Soup — crispy leeks, crème fraîche, chives
• Strawberry Bibb Salad — goat cheese, candied walnuts, Dijon vinaigrette
• Lobster Bisque — sherry cream, croutons (add $2)

Entrées (choice of)

• Sugar & Spice Rubbed Cedar Salmon — ancient grain salad, avocado yuzu mousse, balsamic brown butter
• Shrimp Lo Mein — stir-fry vegetables, lo mein sauce, crisp wontons
• Ahi Tempura with Miso Vinaigrette — kombu sushi rice, Asian cucumber salad, wasabi aioli
• Steak & Shrimp — 8 oz. sliced sirloin, Cajun cream sauce, mashed potatoes, broccolini
• Spicy Honey Glazed Pork Chop — watermelon & feta salad, lemon vinaigrette, mint chimichurri

Desserts (choice of)

• New York Style Cheesecake — marinated strawberries, white chocolate mousse
• Flourless Truffle Cake — raspberry sauce, fresh berries, whipped cream
• Crème Brûlée — caramelized sugar crust, fresh berries

Reserve Now