Dining Through History

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As part of the Signature Group Chef Series, join McCormick & Schmick's for a unique dining experience hosted by our Executive Chef.  Our 5 course menu is inspired by the French influence on America in the 1960s, accompanied with beverage pairings. 

$125 per person 
(price includes gratuity and ticket fees) 

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Wednesday, June 7 | 7 pm
Uptown Park
1151 Uptown Park Blvd | Houston, TX | 77056

Hosted by Chef Tim Eckard &

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Menu

First
Gruyere & Chive Soufflé
House Smoked Bacon, Local Mixed Greens, Champagne Vinaigrette
Paired with Moét & Chandon ‘Impérial’, Brut, Épernay NV

Second
Lobster Thermidor
Stuffed Maine Lobster, Foraged Mushrooms, Sweet Corn, Parmigiano Reggiano
Paired with Domaine Fouassier, Sauvignon Blanc, Loire Valley 2021

Third
Blanquette de Lapin
Roulade of Rabbit Loin, Stewed Hindquarter, Velouté, Spring Vegetables, Black Truffle
Paired with Louis Jadot, Pinot Noir, Burgundy 2019

Fourth
Beef Bourguignon
American Wagyu Short Ribs, Whipped Potatoes, Fresh Herbs, Natural Jus
Paired with Chateau Labegorce, Margaux, 2019

Fifth
Foie Gras Crème Brulée
Roasted Grapes, Burgundy Reduction, Sea Salt
Paired with Weinbach Gewurtztraminer Les Treilles Du Loup, 2020

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Purchase Tickets

*All sales final.  No refunds.  Menu subject to change.