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Houston Chef Series 2022

HOUSTON CHEF SERIES 2022

COAST TO COAST

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As part of the Signature Group Chef Series, join McCormick & Schmick's for a unique dining experience hosted by our Executive Chef.  Our 5 course menu is inspired by cuisine from the Hawaiian & South Pacific Coasts, accompanied with beverage pairings. 


$119 per person 
(price includes gratuity and ticket fees) 

• • •

Wednesday, July 27
7:00 pm


a man wearing glasses and smiling at the camera

Hosted by
Chef Tim Eckard &

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5 Course Menu inspired by Cuisine from the Hawaiian & South Pacific Coasts



Purchase Tickets


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Menu

First

Ahi Poke Musubi
Black Sesame, Barrel Aged Shoyu, Maui Onion, Crispy Rice, Spicy Aioli

Paired with Coconut Daiquiri
Ron Zacapa Rum, Coconut Purée, Citrus


Second

Black Marlin Sashimi
Pineapple, Coconut Milk, Citrus, Chilies, Fresh Herbs

Paired with Grapefruit Social
Ketel One Grapefruit & Rose Botanical, Citrus


Third

South Pacific "Bouillabaisse"
Uni & Red Snapper Bone Broth, Prawns, Caviar, Sea Asparagus, Heart of Palm

Paired with Mai Tai
Gran Q Rum, Curacao Liqueur, Orgeat Syrup, Lime


Fourth

Kalua Pork Belly
Wrapped in Banana Leaf and Slow Smoked, Crispy Plantains, Pickled Peppers, Pork Jus

Paired with Hawaiian Bonfire
Casamigos Mezcal, Grilled Pineapple Juice, Jalapeño


Fifth

"Loco Moco"
Butter Poached Lobster Tail, Seared Foie Gras, Umami Rice, Black Truffle Gravy, Quail Egg

Paired with Island Time
Fresh Young Coconut, Malibu & Bacardi Rums


Sixth

Banana Poe
Tahitian Banana Pudding, White Chocolate, Passion Fruit, Coconut Cream

Paired with Luau Basil
Pyrat Rum, St-Germain, Lychee, Fresh Basil


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Purchase Tickets

*All sales final.  No refunds.  Menu subject to change.


UPTOWN PARK
1151 Uptown Park Blvd | Houston, TX | 77056