Thursday, March 23rd | 7 pm

Enjoy an artfully crafted 5-course menu paired with distinguished wines! 

Five Course Menu

COURSE 1

M&S Signature Oysters
ginger mignonette, lemon cream
Daou Rosé, Paso Robles

COURSE 2

Ahi Tuna Poke
fresh pineapple & sweet onion, sea bean puree, wasabi tobiko, nori chips
Daou Sauvignon Blanc, Paso Robles

COURSE 3

Pan Seared Chilean Sea Bass
melted leeks, caviar cream
Daou Chardonnay, Paso Robles

COURSE 4

Grilled Rack of Lamb
spring vegetable fricassee, favetta, natural jus
Daou Cabernet Sauvignon, Paso Robles

COURSE 5

Dark Chocolate Coulant
molten cake, vanilla ice cream, blackberry coulis
Daou Bodyguard, Paso Robles

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