Mother’s Day at M&S Baltimore

Mother’s Day Buffet at M&S Baltimore

Sunday, May 10, 2026

Celebrate Mother’s Day on the waterfront at McCormick & Schmick’s Baltimore. Treat Mom to a special all‑day holiday buffet featuring classic seafood favorites in the heart of the Inner Harbor.

Brunch and dinner buffet options available.

Pricing: $55 per adult | $20 per child (12 and under)

Mother’s Day Brunch Buffet Menu

Assorted Breakfast Pastries

Muffins, Danish, and croissants

Seasonal Mixed Green Salad

Shaved carrots, spring radish, blue cheese crumbles, baby heirloom tomatoes, cucumbers, candied walnuts
White balsamic vinaigrette or buttermilk herb dressing

Hearts of Romaine Caesar Salad

Black garlic croutons, shaved Parmesan, garlic‑anchovy dressing

Cavatappi Pasta Salad

Seasonal vegetables, basil pesto, Parmesan cheese

Iced Seafood Display

Cocktail shrimp, oysters on the half shell, poke tuna
Cocktail sauce, mignonette

Seasonal Fruit Platter

Fresh sliced fruit and seasonal berries

Smoked Salmon

Red onion, capers, boiled egg, rye bread, whipped dill cream cheese

Made‑to‑Order Omelets

Ham, sausage, bacon, tomato, red peppers, mushrooms, spinach, scallions, cheddar cheese

Carving Station

Roast NY strip loin, horseradish cream

French Toast Station

Brioche French toast, seasonal berries, hot buttered rum sauce, whipped cream

M&S Classic Eggs Benedict

Shaved ham, Gruyère cheese, poached eggs, hollandaise

Honey Glazed Ham

Stone‑ground mustard sauce

Sugar & Spiced Roasted Salmon

Balsamic brown butter

Additional Brunch Favorites

Glazed carrots
Smoked bacon and breakfast sausage
Biscuits and gravy
Crispy smashed breakfast potatoes with chili lime aioli

Chef’s Sweet Table

An assortment of pastries and cookies

Mother’s Day Dinner Buffet Menu

Prefer an evening celebration? Our Mother’s Day Dinner Buffet features hearty entrées, coastal favorites, and chef‑crafted sides.

Assorted Breads and Dinner Rolls

Whipped flavored butters

Seasonal Fruit Platter

Fresh sliced fruit and seasonal berries

Seasonal Mixed Green Salad

Shaved carrots, spring radish, blue cheese crumbles, baby heirloom tomatoes, cucumbers, candied walnuts
White balsamic vinaigrette or buttermilk herb dressing

Hearts of Romaine Caesar Salad

Black garlic croutons, shaved Parmesan, garlic‑anchovy dressing

Iced Seafood Display

Cocktail shrimp, oysters on the half shell, poke tuna
Cocktail sauce, mignonette

Pasta Station

Cavatappi, cheese tortellini, fettuccine
Marinara, pesto, Parmesan cream, assorted accompaniments

Carving Station

Roast NY strip loin, horseradish cream

Entrées

Sugar & spiced roasted salmon

Chef’s Sweet Table

An assortment of pastries and cookies