A Truffle Experience
Wednesday February 8th | 7 pm
Uptown Park, Houston
Join us for a delightful evening showcasing divine truffles through Chef Tim Eckard's culinary expertise!
Enjoy a Night Featuring
CHEF INSPIRED HORS-D'OEUVRES
Wagyu Beef Tataki
Toasted Brioche, Truffled Pecorino Romano, Umami Aioli
Bay Scallop Tartare
Black Truffle Vinaigrette, Cured Foie Gras Snow
Crostinis
- Truffle Chevre, Marinated Apple Salad, Pinot Noir Reduction
- Chicken Liver Mousse, Pickled Shallots, Blackberry Preserves, Black Truffle
HAND-CRAFTED SIGNATURE COCKTAIL
Aromatized & Smoked
Maker's Mark 46 Bourbon, Carpano Antica Sweet Vermouth, Filthy Black Cherry Syrup
ARTFULLY CRAFTED STATIONS
Grilled Oyster Station
White Truffle Hollandaise, Caviar
Hand Rolled Pasta Station
Parmigiano Reggiano, House-made Fettuccine, parsley, black truffles
New York Strip Carving Station
Black Truffle Demi-Glace, Horseradish, Twice Baked New Potatoes stuffed with Smoked Gouda, White Cheddar, Blue Cheese & Truffle
WINES FROM VIBERTI GIOVANNI WINERY
Chardonnay | Barbera D'Alba | Nebbiolo
from Piedmont, Italy
PASSED DESSERTS
White Truffle Goat Cheese Cake
Blueberry Compote
*Tax & Gratuity Included. All Ticket Sales Final. Please note that this is a reception style event. *