Wednesday February 8th | 7 pm
Uptown Park, Houston

Join us for a delightful evening showcasing divine truffles through Chef Tim Eckard's culinary expertise! 

Enjoy a Night Featuring

CHEF INSPIRED HORS-D'OEUVRES

Wagyu Beef Tataki
Toasted Brioche, Truffled Pecorino Romano, Umami Aioli

Bay Scallop Tartare
Black Truffle Vinaigrette, Cured Foie Gras Snow

Crostinis
- Truffle Chevre, Marinated Apple Salad, Pinot Noir Reduction
- Chicken Liver Mousse, Pickled Shallots, Blackberry Preserves, Black Truffle 

HAND-CRAFTED SIGNATURE COCKTAIL

Aromatized & Smoked
Maker's Mark 46 Bourbon, Carpano Antica Sweet Vermouth, Filthy Black Cherry Syrup

ARTFULLY CRAFTED STATIONS

Grilled Oyster Station
White Truffle Hollandaise, Caviar 

Hand Rolled Pasta Station
Parmigiano Reggiano, House-made Fettuccine, parsley, black truffles

New York Strip Carving Station
Black Truffle Demi-Glace, Horseradish, Twice Baked New Potatoes stuffed with Smoked Gouda, White Cheddar, Blue Cheese & Truffle  

WINES FROM VIBERTI GIOVANNI WINERY

Chardonnay | Barbera D'Alba | Nebbiolo
from Piedmont, Italy

PASSED DESSERTS

White Truffle Goat Cheese Cake
Blueberry Compote

Purchase Tickets 

*Tax & Gratuity Included. All Ticket Sales Final. Please note that this is a reception style event. *