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Meet The Executive Chef

Chef James Montejano

With an unwavering commitment to sourcing the finest ingredients and a passion for creating unforgettable dining experiences, Chef Montejano redefines the culinary landscape in the heart of historic Ghirardelli Square, offering local seafood delicacies and mouthwatering steaks that captivate both locals and visitors alike.

Renowned for his inventive approach, Chef Montejano has a flair for combining unexpected ingredients and creating unique flavor profiles. He embraces a farm-to-table philosophy, championing sustainable practices and sourcing locally whenever possible.

Chef Montejano invites diners on a captivating journey of flavors, textures, and emotions with every dish he creates. With his unwavering dedication to his craft and unyielding passion for pushing boundaries, Chef Montejano is set to leave an indelible mark on San Francisco's vibrant food scene.

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