Kansas City Restaurant Week

Big flavor, thoughtfully curated.

A multi-course Restaurant Week menu featuring hearty favorites, seasonal dishes, and signature steaks.

Dates: Jan 9th – 18th, 2026

Price: $20 (excluding tax and gratuity)

Seasonal Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
New England Clam Chowder — clams, potatoes, bacon

Sugar & Spice Cedar Roasted Salmon — farro risotto, Brussels sprouts, butternut squash purée, balsamic brown butter
Roasted Vegetable Power Bowl — sweet potatoes, cauliflower, broccolini, red onion, egg, brown rice, tahini dressing
Beer Battered Fish & Buttermilk Fried Shrimp — Alaskan cod, breaded shrimp, Chesapeake fries, house coleslaw
Parmesan Crusted Chicken Caesar Salad — hearts of romaine, black garlic crostini, parmesan crusted chicken
Classic Shrimp Scampi — heirloom cherry tomatoes, white wine, bucatini, fresh herbs
Prosciutto Di Parma Flatbread — whipped burrata, arugula, spicy honey
Steak Frites — roasted shallot confit, au poivre, truffle frites ($8 upgrade)

Price: $50 (excluding tax and gratuity)

Seasonal Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
Hearts of Romaine Caesar — Parmigiano Reggiano, black garlic croutons
New England Clam Chowder — clams, potatoes, bacon

Crab & Shrimp Stuffed Salmon — brie, sundried tomatoes, artichoke hearts, mashed potatoes, seasonal vegetable
Parmesan Crusted Chicken — crispy capers, lemon butter, mashed potatoes, broccolini
Classic Shrimp Scampi — heirloom cherry tomatoes, white wine, bucatini, fresh herbs
Skillet Blackened Redfish — sautéed lump crab, mashed potatoes, sautéed spinach, lemon butter
Steak Frites — sliced 8 oz. sirloin, shallot confit, peppercorn au poivre, truffle frites
Apple Cider Glazed Pork Chop — Brussels sprouts, pancetta-apple vinaigrette, butternut squash purée, mashed potatoes
USDA Choice Kansas City Strip — mashed potatoes, seasonal vegetables, M&S steak butter ($12 upgrade)