Atlantic City Restaurant Week
Join us at McCormick & Schmick’s Atlantic City for a limited-time Restaurant Week menu, featuring thoughtfully prepared lunch and dinner offerings.
March 1–31, 2026
Two-Course Lunch | $20
Excluding tax and gratuity
Starter (Choice of)
M&S Mixed Greens — candied walnuts | blue cheese | white balsamic vinaigrette
New England Clam Chowder — potatoes | clams | bacon
Entrée (Choice of)
Prosciutto di Parma Flatbread — whipped burrata | arugula | hot honey
Beer Battered Fish & Buttermilk Fried Shrimp — Chesapeake fries | coleslaw
Buttermilk Fried Chicken Wrap — bacon | avocado | lettuce | tomato | onion | chipotle ranch
Seafood Alfredo — shrimp | bay scallops | black pepper fettuccine | parmesan cream
Three-Course Dinner | $45
Excluding tax and gratuity
Starter (Choice of)
M&S Mixed Greens — candied walnuts | blue cheese | white balsamic vinaigrette
New England Clam Chowder — potatoes | clams | bacon
Lobster Bisque — sherry cream | croutons (Enhance +$2)
Hearts of Romaine Caesar — black garlic crostini | Parmigiano Reggiano
Entrée (Choice of)
Sugar & Spice Rubbed Cedar Salmon — farro risotto | Brussels sprouts | butternut squash purée | balsamic brown butter
Cider Glazed Pork Chop — pancetta apple vinaigrette | mashed potatoes | fried Brussels
Steak Au Poivre — sliced sirloin | mashed potatoes | chef’s seasonal vegetables
Blackened Redfish — bacon vinaigrette | crispy smashed potatoes | avocado yuzu mousse
Seafood Alfredo — shrimp | bay scallops | black pepper fettuccini | parmesan cream
Dessert (Choice of)
New York Style Cheesecake — white chocolate mousse | blueberry compote
Upside Down Apple Pie — candied walnut crust | cinnamon ice cream | caramel
Crème Brûlée — caramelized sugar crust | fresh berries
*Price does not include tax and gratuity.