RECEPTION DISPLAYS
Perfect for a cocktail reception. All pricing is based on 25 portions per order unless noted otherwise.
PLATTERS & DISPLAYS
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Chilled Seafood Display
Oysters on the Half Shell | Shrimp Cocktail Poached Lobster | Mignonette Sauces
$300 (6000 cal.)
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Cedar Plank Roasted Salmon
Basil Pesto | Vine Ripe Tomatoes
$95 (2710 cal.)
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Artisan Cheese Display
Crackers
$100 (8890 cal.)
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Chef’s Seasonal Fresh Fruit Platter
$75 (1240 cal.)
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Fresh Market Vegetable Crudité
Ranch
$65 (1830 cal.)
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Vine Ripe Tomato Bruschetta Station
Basil | Extra Virgin Olive Oil | Balsamic Reduction
$45 (2080 cal.)
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Chef’s Miniature Desserts
$150 (9700 - 11499 cal.)
BAKED OYSTERS
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Oysters Rockefeller
Spinach | Bacon | Pernod | Hollandaise
$120 (2840 cal.)
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Parmesan Pesto Oysters
$100 (1010 cal.)
CARVING STATIONS
All carving stations are served with rolls. $100 chef fee applies. Serves approximately 30 people per order.-
Roast Breast of Turkey
Cranberry Sauce | Herb Mayonnaise
$375 (6590 cal.)
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New York Striploin
Horseradish Cream | Roasted Garlic Aioli
$625 (14690 cal.)
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Herb-Crusted Pork Loin
Apple-Cherry Chutney | Dijon Aioli
$300 (11500 cal.)