RECEPTION DISPLAYS

Chilled Seafood Display

Oysters on the Half Shell | Shrimp Cocktail Poached Lobster | Mignonette Sauces

$300 (6000 cal.)

Cedar Plank Roasted Salmon

Basil Pesto | Vine Ripe Tomatoes

$95 (2710 cal.)

Artisan Cheese Display

Crackers

$100 (8890 cal.)

Chef’s Seasonal Fresh Fruit Platter

$75 (1240 cal.)

Fresh Market Vegetable Crudité

Ranch

$65 (1830 cal.)

Vine Ripe Tomato Bruschetta Station

Basil | Extra Virgin Olive Oil | Balsamic Reduction

$45 (2080 cal.)

Chef’s Miniature Desserts

$150 (9700 - 11499 cal.)

Oysters Rockefeller

Spinach | Bacon | Pernod | Hollandaise

$120 (2840 cal.)

Parmesan Pesto Oysters

$100 (1010 cal.)

Roast Breast of Turkey

Cranberry Sauce | Herb Mayonnaise

$375 (6590 cal.)

New York Striploin

Horseradish Cream | Roasted Garlic Aioli

$625 (14690 cal.)

Herb-Crusted Pork Loin

Apple-Cherry Chutney | Dijon Aioli

$300 (11500 cal.)