RECEPTION DISPLAYS
Perfect for a cocktail reception. All pricing is based on 25 portions per order unless noted otherwise.
PLATTERS & DISPLAYS
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Chilled Seafood Display
Oysters on the Half Shell | Shrimp Cocktail | Poached Lobster | Mignonette Sauces (6,000 cal.)
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Cedar Plank Roasted Salmon
Basil Pesto | Vine Ripe Tomatoes (2,170 cal.)
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Artisan Cheese Display
Crackers (8,890 cal.)
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Chef’s Seasonal Fresh Fruit Platter
(1,240 cal.)
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Fresh Market Vegetable Crudité
Ranch (1,830 cal.)
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Vine Ripe Tomato Bruschetta Station
Basil | Extra Virgin Olive Oil | Balsamic Reduction (2,080 cal.)
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Chef’s Miniature Desserts
(9,700-11,500 cal.)
BAKED OYSTERS
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Oysters Rockefeller
Spinach | Bacon | Pernod | Hollandaise (2,840 cal.)
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Parmesan Pesto Oysters
(1,010 cal.)
CARVING STATIONS
All carving stations are served with rolls. $100 chef fee applies. Serves approximately 30 people per order.-
Roast Breast of Turkey
Cranberry Sauce | Herb Mayonnaise (6,590 cal.)
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New York Striploin
Horseradish Cream | Roasted Garlic Aioli (14,690 cal.)
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Herb-Crusted Pork Loin
Apple-Cherry Chutney | Dijon Aioli (11,500 cal.)