Easter Sunday
Only our Easter Prix-Fixe menu will be available on Sunday, March 31.
Appetizers, toppings and sides will be available for an additional cost.
Easter Prix-Fixe
$55 Per PersonStarters
Choice of One-
Seasonal Mixed Greens
Candied Walnuts / Blue Cheese Crumbles / Balsamic Vinaigrette
-
Caesar Salad
Parmesan Crisp / Garlic Croutons
-
Iceberg Wedge Salad
Bacon / Blue Cheese Crumbles / Diced Tomatoes
-
Lobster Bisque
Sherry Cream
-
Clam Chowder
Award Winning / Clams / Potatoes / Bacon
Entrées
Choice of One-
Cedar Plank Roasted Salmon
Sugar Spice Rubbed / Ancient Grains / Avocado Yuzu Mousse / Balsamic Brown Butter
-
Hawaiian Yellowfin Ahi Tuna*
Seared Rare / Sesame Cucumber Salad / Sticky Rice
-
Crab & Shrimp Stuffed Salmon
Brie Cheese / Artichokes Hearts / Sundried Tomatoes
-
Seafood Alfredo
Bay Scallops / Rock Shrimp / Black Pepper Fettuccini / Parmesan Cheese
-
Alaskan Kodiak Island Halibut
Crispy New Potatoes / Spring Peas / Pancetta / Pea Puree / Citrus Compound Butter
-
Center Cut Filet Mignon (6 oz.)
Wilted Spinach / Mashed Potatoes / M&S Steak Butter
upgrade to an 8 oz. $7
-
Chilean Sea Bass
Miso Marinated / Stir Fry Vegetables / Udon Noodles / Miso Ponzu Broth
-
U.S.D.A. Choice New York Strip (13 oz.)
Wilted Spinach / Mashed Potatoes / M&S Steak Butter
+ $5
-
Swordfish Casino
Lump Crab / Roasted Red Peppers / Bacon / Mushroom Spinach Sauté
-
Pan Seared Sea Scallops
Spring Pea Risotto / Yuzu Hollandaise
Desserts
Choice of One-
New York Style Cheesecake
Lemon Curd / Blueberry Compote
-
Strawberry Brown Butter Cake
Strawberries / Vanilla Ice Cream / Whipped Cream
-
Chocolate Silk Pie
Oreo Cookie Crumb Crust / Fresh Seasonal Berries
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please advise your server if you have any allergy concerns.