Dinner
Chef’s Feature
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Red Lake Walleye
Almond Crusted, Served over Mushroom Risotto with Broccolni. Finished with Lemon Butter
$36.50
Today’s Whole Fish
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Stuffed Flounder
Crab & Mushroom, Broccolini, Mashed Potatoes, Lemon Butter Reduction
$36
Shareables
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Artichoke Dip
Artichoke Hearts, Bell Peppers, Scallions, Grilled Bread
$12.50
Add Jumbo Lump Crab $8
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Wagyu Carpaccio
Black Garlic Nori Crusted, Truffle Aioli, Grilled Bread
$15.30
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Crispy Fried Calamari
Classic with Marinara or Sweet & Spicy Asian Style
$17.80
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Shrimp & Scallop Rockefeller
Bacon, Garlic Aioli, Parmesan
$17.30
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Black Mussels
Pancetta, Shallots, White Wine, Tomato, Grilled Bread
$15.80
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Lump Crab Cake
Sweet Corn, Avocado, Heirloom Tomatoes
$24.30
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Shrimp Kisses
Bacon Wrapped, Pepper Jack Cheese, Sweet Chili Glaze
$16.30
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Seared Ahi Tuna
Pickled Lipstick Peppers, Avocado Cilantro Aioli
$17.80
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Korean Fried Chicken
Thai Chilies, Green Onions, Kimchi Aioli
$10
Ice Bar - Oysters On The Half*
Yuzu Jalapeño Granita, Pomegranate Mignonette, House-Made Cocktail Sauce-
Johnny Shucks
Slightly Sweet with a Pure Brine Finish
Barnstable, Massachusetts $3.70
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Spring Blossoms
Sharp Brine with soft texture and a Stone finish
Megansett Harbor, MA $3.60
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Blue Point*
Westport & Norwalk Islands, CT Medium Salinity, Springy Meat, and a light mineral finish
$3.50
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Watch House*
Virginia salty with hints of cucumber and melon
$3.60
Ice Bar - Ice Bar
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Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
$18.50
Bowls & greens
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New England Clam Chowder
Clams, Potatoes, Bacon
Cup $8
Bowl $10
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Maine Lobster Bisque
Sherry Cream, Butter Toasted Croutons
Cup $10.50
Bowl $15
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M&S Wedge Salad
Iceberg, Candied Bacon, Radish, Pickled Mustard Seeds, Gorgonzola, Buttermilk Dressing
$12.30
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Hearts of Romaine Caesar
Parmigiano Reggiano, Croutons, Spanish Anchovy
$12.30
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Seasonal Mixed Greens
Candied Walnuts, Gorgonzola Cheese, White Balsamic Vinaigrette
$10.50
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Chopped Salad
Bacon, Gorgonzola Cheese, Olives, Tomatoes, Parmesan Cheese
$11.80
FROM THE MARKET
Simply Grilled, Baked, or Blackened. Served with Mashed Potatoes and Seasonal VegetablesFROM THE MARKET - FROM THE MARKET
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Atlantic Salmon
$28
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Grouper
$32
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Mahi Mahi
$34
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Redfish
$29
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Walleye
$33.50
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Yellowfin Ahi Tuna
$38
FROM THE MARKET - TOP IT OFF
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Heirloom Tomato Avocado Pico
$5.30
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Scampi Style Shrimp
$8.80
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Lump Crab & Lemon Butter
$9.80
Ocean’s Favorites
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Cedar Roasted Salmon
Sugar & Spiced Rubbed, Ancient Grains, Yuzu Avocado Mousse, Balsamic Brown Butter
$31
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Pistachio Crusted Chilean Seabass
Mushroom Risotto, Pea Puree, Blackberry Lemon Relish
$49.50
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Seafood Alfredo
Rock Shrimp, Bay Scallops, Parmesan Cream, Hand Rolled Tagliatelle
$29.30
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Crab & Shrimp Stuffed Salmon
Brie Cheese, Sun-Dried Tomato, Artichoke Hearts
$35.50
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West Australian Lobster Tail 8oz
Scampi Shrimp Topped, Grilled Asparagus, Mashed Potatoes
$59.80
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Sesame Seared Ahi Tuna
Braised Baby Bok Choy, Wasabi Mashed, Mongolian Pepper Sauce
$41
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Mahi Mahi
Pan Roasted, Oyster Mushrooms, Sauteed Spinach, Creamy Horseradish, Almond Brown Butter
$37
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Broiled Seafood Platter
Crab Cake, Salmon, Stuffed Shrimp, Mashed Potatoes, Seasonal Vegetables
$38
Butcher’s Specialties
Served with Mashed Potatoes, Seasonal Vegetables & Steak Butter-
Center Cut Filet Mignon
6oz $40.80
8oz $46.50
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Wagyu Top Sirloin
8oz $40.80
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Choice New York Strip
14oz $48.50
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Black Angus Ribeye
14oz $48
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Bone-In Black Angus Ribeye
20oz $58.50
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Roasted Chicken Al Pastor
One Bone • Chicken, Smashed Potatoes, Green Chili Crema
$29.50
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Wagyu Steak Frites
8oz. Shallot Confit, Sauce Au Poivre, Truffle Frites
$48.50
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Cider Glazed Pork Chop
Blistered Brussels Sprouts, Mashed Potatoes
$29.50
Enhancements
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Armagnac Peppercorn 6.3
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Lump Crab Cake 20
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West Australian Lobster Tail
8oz
$49.80
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Maine Lobster Tail (4 oz.) 17.5
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Truffle Butter 7
Accompaniments
sm 8 | lg 11-
Truffled Mac & Cheese
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Blistered Brussels
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Herbed Mashed Potatoes
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Parmesan Truffle Frites
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Grilled Asparagus
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Lobster Mashed Potatoes
$6
The Voyage 35
Choose your voyageThe Voyage 35 - Starter
(Choice of One)-
Seasonal Mixed Greens
Candied Walnuts / Blue Cheese Crumbles / White Balsamic Vinaigrette
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Hearts of Romaine Caesar
Parmigiano Reggiano / Croutons / Spanish Anchovy
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New England Clam Chowder
Clams / Potatoes / Bacon
The Voyage 35 - Main
(Choice of One)-
Bourbon Glazed Salmon
Oven Roasted / Crispy Smashed Potatoes / Sauteed Spinach
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Crispy Buttermilk Fried Chicken
Buttermilk Marinated / Mashed Potatoes / Al Pastor Sauce / Salsa Matcha
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C.A.B. Top Sirloin (7oz)
Sliced / Sauce Au Poivre / Broccolini / Mashed Potatoes
$6
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Cider Glazed Pork Chop
Blistered Brussels Sprouts / Mashed Potatoes
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Spicy Pastor Shrimp
Buttermilk Fried / Fresh Corn Grits / Charred Corn
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please advise your server if you have any allergy concerns.