Dinner
Chef’s Choice
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Crab & Shrimp Stuffed Salmon
Stuffed with Crab Meat, Shrimp, Brie Cheese, Artichoke Hearts, and Sun-dried Tomatoes. Served with Mashed Potatoes and Seasonal Vegetables
$35.50
Oysterology - SOME LIKE IT RAW
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Johnny Shuck's*
Barnstable Harbor, MA Substantial Brine with Full Meats and a Light Seaweed Finish
$3.80
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Easter Eggs*
Maquoit Bay, Brunswick ME Clean and Salty with a Crisp Finish
$3.80
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Blue Points*
Westport & Norwalk Islands, CT Medium salinity, springy meat, and a light mineral finish.
$3.70
Oysterology - SOME LIKE IT HOT
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Oyster Rockefeller
Spinach / Bacon / Pernod (4 each)
$18.80
Shareables
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Jumbo Shrimp Cocktail
Horseradish Cocktail / Lemon
$18.50
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Lump Crab Cake
Sweet Corn / Avocado / Heirloom Tomatoes
$24.30
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Shrimp Kisses
Bacon Wrapped / Pepper Jack Cheese / Sweet Chili Glaze
$16.30
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Wagyu Carpaccio
Black Garlic Nori Crusted / Truffle Aioli / Grilled Bread
$15.30
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Black Mussels
Pancetta / Shallots / White Wine / Tomato / Grilled Bread
$15.80
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Seared Ahi Tuna
Pickled Lipstick Peppers / Avocado Cilantro Aioli
$17.80
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Shrimp & Scallop Rockefeller
Bacon / Garlic Aioli / Parmesan
$17.30
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Crispy Fried Calamari
Classic with Marinara or Sweet & Spicy Asian Style
$17.80
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Artichoke Dip
Artichoke Hearts / Bell Peppers / Scallions / Grilled Bread
$12.50
Add Jumbo Lump Crab $8
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Korean Fried Chicken
Thai Chilies / Green Onions / Kimchi Aioli
$10
Bowls & Greens
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Maine Lobster Bisque
Sherry Cream
Cup $10.50
Bowl $15
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New England Clam Chowder
Award Winning / Clams / Potatoes / Bacon
Cup $8
Bowl $10
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Seasonal Mixed Greens
Candied Walnuts / Gorgonzola Cheese White Balsamic Vinaigrette
$10.50
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The Iceberg Wedge
Bacon / Blue Cheese Crumbles / Diced Tomatoes
$12.30
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Hearts of Romaine Caesar
Parmigiano Reggiano / Croutons / Spanish Anchovy
$12.30
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Strawberry Bibb Salad
Candied Walnuts / Goats Cheese / Dijon Vinaigrette
$11.50
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Add to any salad (Blackened or Grilled)
Chicken $8.80
Shrimp $8.80
Salmon* $18
From the Market
Simply Grilled, Baked, or Blackened. Served with Mashed Potatoes and Seasonal Vegetables-
Atlantic Salmon
$28
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Swordfish
$27
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Redfish
$30
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King Salmon
$40
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Yellowfin Ahi Tuna
$36
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Mahi Mahi
$31
Top It Off
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Heirloom Tomato Avocado Pico
$5.30
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Scampi Style Shrimp
$7.50
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Lump Crab & Lemon Butter
$9.80
OCEAN’S FAVORITES
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Skillet Blackened Redfish
Sautéed Lump Blue Crab / Lemon Butter Sauce
$38
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Sesame Crusted Tuna
Braised Baby Bok Choy / Wasabi Mashed / Mongolian Pepper Sauce
$39
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Swordfish Casino
Lump Crab / Roasted Red Pepper / Bacon / Mushroom Spinach Saute
$30
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Miso Glazed Chilean Sea Bass
Miso Ponzu Broth / Stir Fry Vegetables / Udon Noodles
$49
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West Australian Lobster Tail
Scampi Shrimp Topped / Grilled Asparagus Mashed Potatoes
$59.80
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Seared Sea Scallops
Prosciutto Wrapped / Sweet Pea & Leek Risotto Lemon Butter
$45.30
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Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccine
$29.30
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Classic Shrimp Scampi
Heirloom Cherry Tomatoes / White Wine / Bucatini Pasta Fresh Herbs
$28.50
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Sugar & Spice Cedar Roasted Salmon
Ancient Grains / Avocado Yuzu Mousse / Balsamic Brown Butter
$31
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King Crab Legs
One Pound Steamed / Broccolini / Melted Butter
per MP
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Broiled Seafood Platter
Crab Cake / Salmon / Stuffed Shrimp / Mashed Potatoes Seasonal Vegetables
$39
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Skillet Blackened Mahi Mahi
Sauteed Lump Crab / Mashed Potatoes / Seasonal Vegetables Lemon Butter
$39
Butcher’s Specialties - Butcher’s Specialties
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Center Cut Filet Mignon
(6oz) $40.80
(8oz) $46.50
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U.S.D.A. Choice New York Strip
(13oz)
$48.50
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Bone-In Black Angus Ribeye Steak
Dry Rubbed (20oz)
$58.50
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Dry Rubbed Black Angus Ribeye Steak
Center Cut (14oz)
$48
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Wagyu Steak Frites
(8oz) Shallot Confit / Sauce Au Poivre / Truffle Frites
$48.50
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Roasted Chicken Al Pastor
One Bone • Chicken / Smashed Potatoes Green Chili Crema
$29.50
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Braised Lamb Shank
Pearl Couscous / Merguez / Roasted Peppers / Lamb Jus
$34
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Cider Glazed Pork Chop
Blistered Brussels Sprouts / Mashed Potatoes
$29.50
Butcher’s Specialties - Enhancements
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Truffle Butter
$6.50
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West Australian Lobster Tail (8 oz.)
$49.80
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Oscar Style
$9.80
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Maine Lobster Tail (4 oz.)
$17.50
The Voyage
Choose your voyage 35The Voyage - Starter
(Choice of One)-
Seasonal Mixed Greens
Candied Walnuts / Blue Cheese Crumbles White Balsamic Vinaigrette
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Hearts of Romaine Caesar
Parmigiano Reggiano / Croutons / Spanish Anchovy
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New England Clam Chowder
Clams / Potatoes / Bacon
The Voyage - Main
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Buttermilk Fried Shrimp
Cracker Meal Crumb Breaded / Seasoned Fries / Cole Slaw / Horseradish Cocktail Sauce
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Bourbon Glazed Salmon
Oven Roasted / Crispy Smashed Potatoes / Sauteed Spinach
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C.A.B. Top Sirloin (7oz)
Sliced / Sauce Au Poivre / Broccolini / Mashed Potatoes
$6
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Cider Glazed Pork Chop
Blistered Brussels Sprouts / Mashed Potatoes
Accompaniments
sm 8 | lg 11-
Grilled Asparagus
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Truffle Mac & Cheese
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Blistered Brussels
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Sauteed Spinach
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Crispy Smashed Potatoes
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Truffle Fries
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Lobster Mashed Potatoes
$6
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness. Not all ingredients are listed, please advise your server if you have any allergy concerns. For convenience, a Suggested
Gratuity of 18% will show on guest checks for parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease
the suggested gratuity amount based on your dining experience.