Hours & Location
900 North Point St,
San Francisco, CA 94109
(415) 929-1730
SUN - THU: 11:30 AM - 9:00 PM
FRI - SAT: 11:30 AM - 10:00 PM
HAPPY HOUR: Mon - Fri 4pm - 6pm
Pick Up:
Order Online
Delivery:
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Additional Info
McCormick & Kuleto’s Seafood & Steaks is located in San Francisco’s historic Ghirardelli Square. Enjoy a delicious, specially prepared meal in our dining room, which features expansive views of the San Francisco Bay, Alcatraz Island, Aquatic Park, Angel Island, and the marina.
From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes. Learn about our Sustainable Seafood Program.
Open for Dine-in, To-Go & Delivery
Make Reservations
Menus
Oysterology
-
Serving up your Oysters with these tasty toppings:
Yuzu Jalapeno Granita
Pomegranate Mignonette
House-Made Cocktail Sauce
Some Like It Raw
-
Kusshi Oyster*
British Columbia
$3.50
-
Beau Soleil*
New Brunswick, Canada
$3.50
-
Fanny Bay*
British Columbia
$3.30
Some Like It Hot
-
Baked Parmesan Pesto
(4 each)
$15
-
Buttermilk Fried Oysters
Horseradish Slaw / Garlic Parmesan Aioli
$14
Appetizers
-
Calamari Fritto Misto
calamari, shrimp, marinara sauce
$18
-
Lobster & Crab Dip
Artichoke, Parmesan Cheese, Grilled Crostini
$19.50
-
Dungeness Crab Cake
Herb Roasted Corn, Pepper & Tomato Relish, Basil Aioli
$21
-
Steamed Manila Clams
White Wine, Garlic, Butter, Fresh Herbs
$19
-
Steamed Mussels
Tomatoes, White Wine, Fresh Herbs
$17
-
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
$19
-
Hawaiian Ahi Tuna Poke
Avocado, Cucumbers, Soy-Ginger Marinade
$20
Chef Featured Items
“We scour the Bay Area and beyond for the freshest, most exciting ingredients to create these featured items everyday”-
Local Pacific Grilled Swordfish
Blistered Brussels Sprouts, Heirloom Cherry Tomatoes, Kalamata Olives, Pepperoncini's, Roasted Potatoes, Herbs And Pepper Sauce.
$38
-
Hokkaido Japanese Scallops
Pan Seared, served with Wild Mushrooms, Cauliflower, Hearts of Palm, Gnocchi’s, Pea Puree
$39
Mccormick & Kuleto’s Specialties
-
Jumbo Shrimp Scampi
Linguini White Wine, Garlic, Tomatoes, Lemon
$29
-
Wild Mushroom & Ricotta Ravioli
Roasted Eggplant Caponata, Tomato Basil Cream Sauce
$25
-
Manila Clam Linguine
Steamed Manila Clams, Baby Clams, Chili Flakes, White Wine, Garlic
$28
-
Cedar Roasted Salmon
Northwest Berry Reduction, Roasted Potatoes, Seasonal Vegetables
$29
-
Dungeness Crab Stuffed Salmon
Brie Cheese, Sundried Tomatoes, Artichoke Hearts, Mashed Potatoes, Seasonal Vegetables
$36
-
West Australian Lobster Tail (8 oz.)
Scampi Shrimp Topped, Grilled Asparagus, Roasted Potatoes
$60
-
Pan Seared Chilean Sea Bass
Summer Pesto Gnocchi/ Heirloom Tomato Salad
$44
San Francisco Classics
-
M&K’s Signature Cioppino
“Chip-In” Stew, Dungeness Crab, Mussels, Clams, Squid, Fish, Shrimp, Tomato Broth
$42
-
Anchor Steam Fish & Chips
Alaskan Cod, Tartar Sauce, Coleslaw
$26
-
Steamed Whole Dungeness Crab
Lemon and Drawn Butter, Roasted Potatoes, Vegetable Medley
$59
-
Dungeness Crab Cakes
Meyer Lemon Aioli, Seasonal Vegetables, Roasted Potatoes
$45
-
Twin North Atlantic Lobster Tails
Lobster Bisque Mashed Potatoes
$45
Meats
Steaks are seasoned with our proprietary ‘7 spice’ seasoning, and paired with a seasonal vegetable.-
Center Cut Filet Mignon
(6oz) $39.50
(8oz) $45
-
U.S.D.A. Choice New York Strip
(13oz)
$46
-
Bone-In Black Angus Ribeye Steak
(20oz)
$55
-
Dry Rubbed Black Angus Ribeye Steak
Center Cut (13oz)
$46
-
Herb Grilled Chicken
Mashed Potatoes, Seasonal Vegetables
$29
Soups & Salads
-
New England Clam Chowder
Clams, Potato, Bacon
Cup $8
Bowl $10
Sour Dough Bread Bowl $13
-
Maine Lobster Bisque
sherry cream
$18
-
Baby Greens Salad
Blue Cheese Crumbles, Candied Walnuts
$11.50
-
Hearts of Romaine Caesar Salad
Parmesan Cheese, Garlic Croutons $12.50
Grilled Salmon $27.50
Grilled Chicken $20.50
Grilled Shrimp $20.50
-
San Francisco Classic Louis
Romaine Lettuce, Cucumber, Tomatoes, Egg, Olives, Louis Dressing
Dungeness Crab $38
Crab & Shrimp $29
Bay Shrimp $24
Handhelds
(served until 3:00pm)-
Grilled Chicken Sandwich
Roasted Red Pepper, Bacon, Fontina Cheese
$17
-
American Kobe Style Burger
Garlic Aioli, Bacon, Roasted Peppers, Fontina
$22
-
Dungeness Crab Cake Sandwich
Meyer Lemon Aioli, Cole Slaw, Tomato, Toasted Brioche Bun, French Fries
$26
Great With Steak
-
Scampi Style Shrimp
$7
-
Truffle Butter
$5
-
Lobster Tail
$17.50
-
Truffle Fries
$7.50
On the side
-
Grilled Asparagus
$10
-
Truffle Mac & Cheese
$10
-
Gnocchi with Pesto
$9
-
West Australian Lobster Tail (8 oz.)
$45
Happy Hour
-
Monday ~ Friday 4pm—6 pm
Available with minimum beverage purchase of $3.5 per person.
$6
-
Black Truffle Fries
Parmesan Cheese, Parsley, Garlic Aioli
-
Vine Ripe Tomato Bruschetta
Tomatoes, Basil, Garlic, Olive Oil, Balsamic
-
Smashed Avocado Tostada
Corn Tortilla, Feta Cheese
$8
-
Calamari “Fritto Misto”
Parmesan Cheese, Marinara Sauce
-
Crispy Fish Tacos
Southwest Jicama Slaw
$10
-
Ahi Tuna Poke Bowl*
Avocado, Cucumber, Soy-Ginger Marinade, Taro Chips
-
Kuleto’s Cheeseburger
Lettuce, Tomato, Onions, Cheddar Cheese, French Fries
$12
-
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
-
Dungeness Crab & Lobster Dip
Parmesan, Crostini
Import & Craft $6.5
-
Fort Point KSA Kolsch Style Ale,
-
Lagunitas IPA
-
Anchor Steam Lager
Well Spirits $7
-
Vodka
-
Gin
-
Rum
-
Tequila
-
Bourbon
-
Scotch
American Craft Spirits $8
-
Tito’s Handmade Vodka (TX)
-
Aviation Gin (OR)
-
Bulleit Bourbon (KY)
Wines By The Glass $7.5
-
Chardonnay, Chateau Souverain, California
-
Chardonnay, Tolosa ‘No-Oak’, Edna Valley
-
Riesling, Fess Parker, Santa Barbara County
-
Cabernet Sauvignon, William Hill, Central Coast
Premium Wines By The Glass $9.5
-
Rosé, Peyrassol La Croix, Provence
-
Chardonnay, Kendall-Jackson ‘Vintner’s Reserve’, California
-
Sauvignon Blanc, Markham Vineyards, Napa Valley
-
Pinot Grigo, Estancia, California
-
Pinot Noir, Meiomi, California
-
Cabernet Sauvignon, Coppola Diamond Collection Claret, California
Hand-Crafted Cocktails $10
-
Gold Margarita
Sauza Gold Tequila, triple sec, fresh lime juice
-
Berry Berry Mojito
Bacardi Superior Rum, Reàl Blackberry Purée, fresh lime, strawberry, mint, simple syrup, club soda
-
M&S Moscow Mule
Stoli Vodka, fresh lime juice, simple syrup, Fever-Tree Ginger Beer
-
Bulleit The Old Fashion Way
Bulleit Bourbon, Angostura Bitters, simple syrup
-
Tito's Cherry Mule
Tito’s Handmade Vodka, Cherry Heering Liqueur, fresh lime juice, simple syrup, Fever-Tree Ginger Beer
-
Prosecco Sangria
Bacardi Limón Rum, simple syrup, strawberries, cucumber, Prosecco
-
Kuleto’s Iced Tea
Tito's Handmade Vodka, Bacardi Superior Rum, Beefeater Gin, Cointreau Orange Liqueur, simple syrup, fresh lemon juice, Coca-Cola
Desserts
-
Banana Toffee Cream Pie
Chef’s Caramel Sauce
$10.50
-
Chocolate Silk Pie
Rich & Silky Chocolate Mousse Pie, served with Raspberry Sauce and Fresh Seasonal Berries
$11
-
Pineapple Brown Butter Cake
Vanilla Ice Cream, Caramel Sauce, Candied Walnuts
$12.50
-
Warm Blueberry Buckle
Butter Cake, Cinnamon Streusel, Vanilla Ice Cream
$10
-
Seasonal Cheesecake
Rich Cream Cheese Filling Baked in a Crumb Crust
$10.50
-
Upside Down Apple Walnut Pie
Twice Baked Candied Walnuts, Warm Caramel Sauce, Vanilla Bean Ice Cream
$11
-
Classic Crème Brûlée
Vanilla Bean Custard & Caramelized Sugar Crunch
$10
-
The Chocolate Bag
White Chocolate Mousse and Fresh Berries topped with Whipped Cream
$16
Coffee
-
Kuleto Coffee
Kahlúa Coffee Liqueur, Cointreau Orange Liqueur, Goslings 151 Rum and Coffee; Topped with Whipped Cream and a Caramelized Sugar Rim
$10
-
Traditional Irish Coffee
Bushmills Irish Whiskey, One Sugar Cube and Coffee; Topped with Whipped Cream
$9
-
Spanish Coffee
Goslings 151 Rum, Cardenal Mendoza Brandy, Tia Maria Coffee Liqueur and Coffee; Topped with Whipped Cream and a Caramelized Sugar Rim
$10
-
Keoke Coffee
Kahlúa Coffee Liqueur, brandy, Crème de Cacao and Coffee; Topped with Whipped Cream
$9
Single Malt Scotch
-
Dalmore 12 Yr.
-
Glenmorangie Original 10 Yr.
-
The Balvenie DoubleWood 12 Yr.
-
Cragganmore 12 Yr.
-
Glenfiddich 21 Yr.
-
Glenlivet 12 Yr.
-
Glenlivet 18 Yr.
-
Macallan 12 Yr.
-
Macallan 18 Yr.
-
Auchentoshan
-
Lagavulin 16 Yr.
-
Laphroaig 10 Yr.
-
Talisker 10 Yr.
Cognac & Brandy
-
Hennessy Privilège
-
Hennessy VS
-
Rémy Martin VSOP
-
Rémy Martin XO
-
Cardenal Mendoza
Sipping Rum
-
Pyrat XO Reserve
-
DonQ Gran Añejo
-
Ron Zacapa 23 Yr.
Sherry, Port & Madeira
-
Harveys Bristol Cream
-
Fonseca Bin No. 27
-
Graham’s Six Grapes
-
Dow’s 10 Yr.
-
Dow’s 20 Yr.
-
Dow’s 30 Yr.
-
Dow’s 40 Yr.
-
Blandy’s Rainwater Madeira
-
Port Vertical Sampler
Sample flight of Dow’s 10 Yr., Dow’s 20 Yr., Dow’s 30 Yr. and Dow’s 40 Yr.
Available Easter Sunday
April 9, 2023
Soup or Salad
(Choice of one)-
Hearts of Romaine Caesar Salad
Parmesan Cheese / Garlic Croutons
-
Walnut Mixed Greens
Candied Walnuts / Blue Cheese Crumbles / Balsamic Vinaigrette
-
New England Clam Chowder
Award Winning / Clams / Potato / Bacon
Entrée Selections
(Choice of one)-
Crab & Shrimp Stuffed Salmon
Crab / Shrimp / Brie Cheese / Artichokes / Sundried Tomatoes
$50
-
Chilean Sea Bass
Pan Seared / Edamame / Dashi Broth
$65
-
Center Cut Filet Mignon (6 oz.)
M&S Steak Butter / Mashed Potatoes
$60
-
Twin North Atlantic Lobster Tails
Lobster Bisque Mashed Potatoes
$60
Desserts
(Choice of one)-
Seasonal Cheesecake
Rich Cream Cheese Filling / Crumb Crust
-
Upside Down Candied Walnut Apple Pie
Warm Caramel / Cinnamon Ice Cream
-
Chocolate Silk Pie
Fresh Seasonal Berries
*3 Course Menu Price Based on Entree Selection*