Hours & Location
900 North Point St,
San Francisco, CA 94109
(415) 929-1730
SUN: 11:30 AM - 9:00 PM
MON: 3:30 PM - 9:00 PM
TUE - THU: 11:30 AM - 9:00 PM
FRI - SAT: 11:30 AM - 10:00 PM
Happy Hour: Mon - Fri 4PM - 6PM
Pick Up:
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Delivery:
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Additional Info
At McCormick & Kuleto's, our goal is to provide a dining experience where culinary artistry and breathtaking views come together to create lasting memories for our cherished guests.
McCormick and Kuleto's is a collaboration by visionary restaurateurs Bill McCormick and Pat Kuleto, nestled in historic Ghirardelli Square. Ghirardelli Square offers Half-Price Parking with $25+ Purchase at Shops & Restaurants every day of the week. Our restaurant skillfully blends classic flavors with innovative twists, creating a remarkable dining experience.
Our floor-to-ceiling windows provide captivating views of San Francisco Bay, the Golden Gate Bridge, and Alcatraz Island. Our Executive Chef Brian Castillo leads our culinary journey, infusing each bite with a touch of artistry. Our menu showcases the region's bountiful flavors, sourced locally from farms, artisans, and ranches. Additionally, we are dedicated to sustainability by ensuring responsible sourcing of the finest species.
For special occasions or private gatherings, our premier dining venue in the Bay Area guarantees impeccable service and a commitment to excellence that exceeds expectations every time. Join us for Happy Hour featuring a wide range of bar bites, cocktails and more!
Best for Seafood, Scenic View
Menus
Chef’s Daily Feature
-
Prosciutto Wrapped Halibut
prosciutto wrapped local halibut with mushrooms, sundried tomatoes, brie, balsamic pearls & a fig glaze
$42
Today’s Whole Fish
-
Grilled Local Snapper
crispy garlic, charred treviso, lemon, fresh herbs
$50
Ice Bar - Oysters On The Half $4 each
yuzu jalapeno ice, pomegranate mignonette, house cocktail-
KUMAMOTO
humboldt bay, ca
-
Samish
samish bay, washington
Ice Bar - Ice Bar
-
Colossal Prawn Cocktail
horseradish cocktail sauce
$24
-
Dungeness Crab Kimchi Cocktail
kimchi salad, gin dressing
$28
-
Seafood Tower serves 4-6
lobster, prawns, oysters, crab, ahi poke
$135
Starters
-
Prawn & Scallop Rockefeller
bacon, garlic aioli & parmesan
$25
-
Dungeness Crab Cake
sweet corn & pepper salad, basil aioli
$25.80
-
Lobster & Crab Dip
artichoke, parmesan, grilled crostini
$23.50
-
Charred Octopus
romesco, overnight garlic tomato & fig olive puree
$25.80
-
Singapore Jumbo Prawns
tempura, pickled cucumber, tangerine chili sauce
$18.30
-
Saltsprings Island Mussels
spanish chorizo, sherry, garlic, tomato fennel cream
$23.30
-
Calamari Fritto Misto
calamari, shrimp, marinara sauce
$21
-
Steamed Clams
shiitake mushrooms, black garlic, sake, scallions
$24.50
-
Ahi Boom Boom Nachos
mango, jalapeno, avocado, boom boom sauce, taro chips
$17.30
Soups
-
New England Clam Chowder
clams, potatoes, bacon
Cup $10.50
Bowl $12.50
-
Maine Lobster Bisque
sherry cream
Cup $13.50
Bowl $19
-
Add Boudin® Bread Bowl
made with fresh, local boudin sourdough bread
$5
Salads
-
M&K Wedge Salad
bacon, heirloom cherry tomatoes, pickled red onions, pt. reyes blue cheese, blue cheese dressing
$13.50
-
Hearts of Romaine Caesar Salad
parmesan cheese, garlic croutons
$15.30
-
M&K Louie Salad
romaine lettuce, cucumber, tomatoes, egg, olives, louie dressing
dungeness crab $42.80
crab & shrimp $37.50
shrimp $32.30
-
Seared Ahi Tuna Salad
blackened ahi tuna, avocado, feta cheese, cucumbers, spring mix, tomatoes, wonton wedges, gremolata aioli, wasabi sauce, balsamic glaze, sesame seeds, green onions
$32
-
Add to Any Salad (Blackened or Grilled)
Chicken $8.80
Shrimp $15
Salmon $18
Mains
-
Spice Roasted Salmon Steak
sugar & spiced rubbed, cedar roasted, wilted seasonal greens
$44
-
Jumbo Prawn Scampi
linguini, white wine, garlic, cherry heirloom tomatoes, basil
$33.80
-
M&K Classic Cioppino
dungeness crab, prawns, scallops, mussels, fish, clams, tomato lobster broth
$52.50
-
Dungeness Crab Stuffed Salmon
brie cheese, sundried tomatoes, artichoke hearts
$44.50
-
Free-Range Roasted Chicken
one bone ½ chicken, smoked onion mashed, sherry jus
$38.80
-
Hokkaido Scallops
herb gnocchi, seasonal vegetables, wild mushrooms
$48.80
-
M&K Surf & Turf
8 oz. filet mignon & 8 oz. West Australian lobster tail
$95
-
Roasted Mediterranean Branzino
lemon butter, roasted tomato, fried capers, fresh dill
$46
-
Chilean Seabass
black garlic glaze, seasonal parmesan risotto, chili oil
$53.50
Steaks & Chops
-
Butter Poached Filet Mignon
7oz $54.50
-
Prime Black Angus Ribeye 12oz
$65
-
Berkshire Kurobuta Pork Chop
$53
-
M&K Hanger Steak Frites
Duck fat fries, bone marrow butter, port wine demi
$48.80
-
Prime New York Strip 21oz
$50
-
Prime Bone-In Ribeye Steak 20oz
$80
Sauces & Toppers
(sauces $6 each or 6 for $30)-
Port Wine Demi
-
Armagnac Peppercorn
-
MK Thunder Steak Sauce
-
Atomic Horseradish Cream
-
Black Garlic Glaze
-
Carrot Leaf Chimichurri
-
Dungeness Crab Imperial
$20
-
Bone Marrow Butter
$8
-
Grilled Prawns
$15
-
Australian Lobster Tail 7oz
MP
Sides
($13 each)-
Truffled Mac & Cheese
-
Grilled Asparagus
-
Truffled Mash
-
Blistered Brussels
-
Ocean Caramel Broccolini
-
Wild Mushrooms
-
Loaded Mash
-
Duck Fat Fries
-
Herbed Mashed Potatoes
-
Parmesan Truffle Fries
Management
-
General Manager
Randy Collins
-
Executive Chef
Brian Castillo
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please advise your server if you have any allergy concerns. For convenience, a Suggested Gratuity of 18% will show on guest checks for parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience
Chef’s Lunch Feature
-
Clam Linguine
local clams, linguine, garlic, white wine, butter sauce
$28
Today’s Whole Fish
-
Roasted Mediterranean Branzino
lemon butter, roasted tomatoes, fried capers, dill
$46
Starters
-
Singapore Jumbo Prawns
tempura, pickled cucumber, tangerine chili sauce
$16.30
-
Saltsprings Island Mussels
spanish chorizo, sherry, garlic, tomato fennel cream
$19.30
-
Prawn & Scallop Rockefeller
bacon, garlic aioli & parmesan
$22
-
Dungeness Crab Cake
sweet corn & pepper salad, basil aioli
$21.80
-
Lobster & Crab Dip
artichoke, parmesan, grilled crostini
$16
-
Calamari Fritto Misto
calamari, shrimp, marinara sauce
$19.30
-
Ahi Boom Boom Nachos
mango, jalapeno, avocado, boom boom sauce, taro chips
$15.30
Soups
-
New England Clam Chowder
clams, potatoes, bacon
Cup $10.50
Bowl $12.50
-
Maine Lobster Bisque
sherry cream
Cup $13.50
Bowl $19
-
Add Boudin® Bread Bowl
made with fresh, local boudin sourdough bread
$5
Ice Bar - Oysters On The Half $4 each
yuzu jalapeno ice, pomegranate mignonette, house cocktail-
Kumamoto
humboldt bay, ca
-
Samish
samish bay, wa
-
Colossal Prawn Cocktail
horseradish cocktail sauce
$24
-
Dungeness Crab Kimchi Cocktail
kimchi salad, gin dressing
$28
Salads
-
M&K Wedge Salad
bacon, heirloom cherry tomatoes, pickled red onions, pt. reyes blue cheese, blue cheese dressing
$13.50
-
Hearts of Romaine Caesar Salad
parmesan cheese, garlic croutons
$13.30
-
Chefs Journey
farmers market greens, candied walnuts, fruits, vegetables & parmesan cheese
$12.50
-
M&K Louie Salad
romaine lettuce, cucumber, tomatoes, egg, olives, louie dressing
dungeness crab $42.80
crab & shrimp $37.50
shrimp $32.30
-
M&K Steak Salad
heirloom cherry tomatoes, chopped egg, pt. reyes blue cheese, applewood smoked bacon, avocado, white balsamic vinaigrette
$36.80
-
Seared Ahi Tuna Salad
blackened ahi tuna, avocado, feta cheese, cucumbers, spring mix, tomatoes, wonton wedges, gremolata aioli, wasabi sauce, balsamic glaze, sesame seeds, green onions
$32
-
add to any salad (blackened or grilled)
Chicken $8.80
Shrimp $15
Salmon* $18
Handhelds
-
Mango Mahi Sandwich
blackened mahi mahi on brioche bun with lettuce, tomato, avocado, mango salsa, mango aioli
$24
-
M&K “Smash Burger”
lettuce, tomato, onion, american cheese, duck fat fries
$22
-
Nashville Hot Honey Chicken Sandwich
coleslaw, pickles, toasted brioche
$19
-
Salmon B.L.T.
vine ripe tomatoes, little gem lettuce, applewood smoked bacon, pesto aioli, balsamic syrup
$26.50
-
Dungeness Crab Cake Sandwich
coleslaw, tomato, toasted brioche, fries
$25
-
Grilled Chicken Sandwich
roasted red pepper, applewood smoked bacon, fontina cheese
$19
-
Lobster BLT
lobster claw meat, smoked bacon, sliced tomatoes, shredded lettuce, mayo on grilled parmesan sourdough
$27
-
Add Avocado or Bacon
$4
Mains
-
Spice Roasted Salmon
sugar & spiced rubbed, cedar roasted, wilted seasonal greens, mashed potato
$22
-
Grilled Prawn Power Bowl
napa cabbage, mango, ancient grains, vegetables, avocado, white balsamic vinaigrette
$25
-
Fish & Chips
seasoned fries, coleslaw, house made tartar
$23
-
Grilled Chicken Basil Fettuccini
garlic, heirloom cherry tomatoes, basil, sherry cream sauce
$20
-
M&K Classic Cioppino
dungeness crab, prawns, scallops, mussels, fish, clams, tomato lobster broth
$38
-
Mediterranean Prawns
wild mushrooms, sundried tomatoes, lemon, herbs, linguine
$22
-
Shrimp & Chips
fried shrimp, french fries, cajun seasoning, grilled lemon
$22
Steaks & Chops
-
Butter Poached Filet Mignon 7oz
$54.50
-
Prime Black Angus Ribeye 12oz
$65
-
Berkshire Kurobuta Pork Chop
$53
-
M&K Hanger Steak Frites
Duck fat fries, bone marrow butter, port wine demi
$48.80
-
New York Strip 14oz
$50
-
Prime Bone-In Ribeye Steak 21oz
$80
Sides($13 each)
-
Truffled Mac & Cheese
-
Grilled Asparagus
-
Truffled Mash
-
Blistered Brussels
-
Ocean Caramel Broccolini
-
Wild Mushrooms
-
Duck Fat Fries
-
Herbed Mashed Potatoes
-
Parmesan Truffle Fries
Management
-
General Manager
Randy Collins
-
Executive Chef
Brian Castillo
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please advise your server if you have any allergy concerns. For convenience, a Suggested Gratuity of 18% will show on guest checks for parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience
3-Course Dinner available on Mondays only. Dine In only. No substitutions.
$45 per person
3 Course Dinner
-
Available on Mondays Only
dine in only. no substitutions
Starter
-
New England Clam Chowder
clams, potatoes, bacon
-
Maine Lobster Bisque
sherry cream
-
Chefs Journey Salad
farmers market greens, candied walnuts, fruits, vegetables & parmesan cheese
-
Hearts of Romaine Caesar Salad
parmesan cheese, garlic crouton
Entrée
-
Spice Roasted Salmon
sugar & spiced rubbed, cedar roasted, wilted seasonal greens, mashed potato
-
Grilled Chicken Basil Fettuccini
garlic, heirloom cherry tomatoes, basil, sherry cream sauce, parmesan
-
M&K Steak Frites
duck fat fries, bone marrow butter, port wine demi
Dessert
-
Cheesecake
rich cream cheese filling baked in a crumb crust with seasonal topping
-
Chocolate Lava Cake
house made chocolate cake with molten chocolate center, vanilla ice cream
Some items contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please advise your server if you have any allergy concerns
Xperiences
-
Aromatized & Smoked
Maker's Mark 46 Bourbon, Carpano Antica Sweet Vermouth, Filthy Black Cherry Syrup
$24
-
Rye Chocolate Fashioned
Bulleit Rye, Luxardo Maraschino Liqueur, crème de cacao white, chocolate bitters
$19
-
Black Tie Espresso
Puncher’s Chance ‘The Undisputed’ Single Barrel Bourbon, Borghetti Espresso Liqueur, Baileys Chocolate Liqueur, Maven Cold Brew, Monin Vanilla
$25
-
Overcast
Woodford Reserve Bourbon, Combier Cassis Liqueur, orange bitters, fresh lime; Cassis & chocolate foam*
$20
Crafted
-
Dreamscape
Milagro Silver Tequila, Fosforo Mezcal, Reàl Mango Purée, Monin Spicy Mango, fresh lime; Zesty foam
$17
-
Kuleto's Iced Tea
Tito's Handmade Vodka, Bacardi Superior Rum, Beefeater Gin, Cointreau Orange Liqueur, simple syrup, fresh lemon, Coca-Cola
$16
-
Prosecco Sangria
Bacardi Limón Rum, simple syrup, fresh strawberries, cucumber, Prosecco
$14
-
The Perfect Patrón Margarita
Patrón Silver Tequila, Grand Marnier Orange Liqueur, Monin Agave Nectar, fresh lime & orange juice
$17
-
Dolce Sangria
Roscato Rosso Dolce Sweet Red Wine, Korbel Brandy, pineapple juice, Reàl Strawberry Purée, fresh orange juice, club soda
$14
-
Berry Berry Mojito
Bacardi Superior Rum, Reàl Blackberry Purée, fresh lime, strawberry, mint, simple syrup, club soda
$14
-
Raspberry Mule
Tito’s Handmade Vodka, fresh lime, raspberries, Fever-Tree Ginger Beer (also available in classic)
$14
-
Bulleit The Old Fashion Way
Bulleit Bourbon, Angostura Bitters, simple syrup
$15
-
Lavender Haze
Hendrick’s Gin, Luxardo Maraschino Liqueur, Monin Lavender, fresh lime, Prosecco
$16
-
Italian In Manhattan
Maker’s Mark Bourbon, Amaro Nonino, Monin Black Sugar, black walnut bitters
$17
-
Sparkling Passion
Calirosa Rosa Blanco Tequila, Reàl Passion Fruit Purée, fresh lime, Owen’s Sparkling Margarita
$16
-
Perfect Lemon Drop
Absolut Citron Vodka, triple sec, simple syrup, fresh lemon
$15
-
Parlez-Vous...La Poire
Belle de Brillet Pear Liqueur, Branson VSOP, Reàl Pear Purée, Monin Honey Jasmine, fresh lemon
$17
-
Dragon’s Kiss
Don Julio Reposado Tequila, Fiorente Elderflower Liqueur, Monin Dragon Fruit, Monin Lavender, fresh lemon, Prosecco
$19
Brew & Blend - Draught
-
21st Amendment Brewing (Seasonal)
-
Blue Moon Belgian White
-
Drakes Flyaway Pilsner
-
Firestone Walker 805 Blonde Ale
-
Fort Point KSA Kölsch Style Ale
-
Guinness Stout
-
HenHouse Brewing Co. (Seasonal)
-
Kona Big Wave Golden Ale
-
Lagunitas IPA
-
New Belgium Fat Tire Amber Ale
-
Stella Artois
Brew & Blend - Bottled
-
Angry Orchard Crisp Apple Hard Cider
-
Bud Light
-
Budweiser
-
Corona Extra
-
Heineken
-
Heineken 0.0 (Alcohol Free)
-
Michelob Ultra
-
New Belgium Voodoo Ranger Juicy Haze IPA (can)
-
Modelo Especial
-
Pacifico
-
Pilsner Urquell
Crafted Clean
For adults that prefer little to no alcohol-
Apple of my Eye
Pallini Limonzero, Reàl Apple Purée, Fre ‘Alcohol-free’ Sparkling Brut
$14
-
Zen
Fluère Smoked Agave Non-Alcoholic Spirit, Reàl Passion Fruit Purée, Chamomile Tea, Owen’s Sparkling Margarita
$14
Alcohol Free
-
M&S Signature Arnold Palmer
Classic $6
Blueberry $6.50
Strawberry $6.50
Pomegranate $6.50
-
Fresh-Squeezed Lemonade
Classic $6
Strawberry Mint $6.50
Cucumber Mint $6.50
-
White Cranberry & Strawberry Sparkler
Ocean Spray White Cranberry Juice, Reàl Strawberry Purée, fresh ruby red grapefruit, lemon, club soda
$6.50
-
Spiced Raspberry Cooler
Fresh raspberries, honey, lemon, Fever-Tree Ginger Beer, club soda
$6.50
-
Refills
$3
Happy Hour
-
Every day 3pm—6 pm
Bar area only. Dine in only. Not valid on holidays. Available with minimum beverage purchase of $5.25 per person.
$12
-
Crispy Fish Tacos
southwest jicama slaw
-
Gochujang Chicken Bao Buns
pickled cucumbers, furikake dust
-
Steak Sliders
caramelized onion, blue cheese, roasted peppers, dijon aioli, spring mix
-
Ahi Tuna Poke
mango, jalapeño, avocado, boom boom sauce, taro chips
-
Calamari “Fritto Misto”
parmesan, marinara sauce
$14
-
Lobster Crab Dip
artichoke, parmesan, grilled crostini
-
Singapore Jumbo Prawns (3)
tempura, pickled cucumber, tangerine chili sauce
-
Dungeness Crab & Shrimp Lettuce Cup
kimchi, pickled cucumber
-
M&K Smash Burger
lettuce, tomato, onion, cheddar, fontina, duck fat fries
-
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
Import & Craft $6.5
-
Fort Point KSA Kolsch Style Ale,
-
Lagunitas IPA
-
Hen House Pilsner
Well Spirits $9
Additional charge will apply for Martinis & Rocks pours-
Vodka
-
Gin
-
Rum
-
Tequila
-
Bourbon
-
Scotch
American Craft Spirits $11
Additional charge will apply for Martinis & Rocks pours-
Tito’s Handmade Vodka (TX)
-
Aviation Gin (OR)
-
Bulleit Bourbon (KY)
Wines By The Glass $8
-
Chateau Souverain Chardonnay
-
Fess Parker Riesling
-
William Hill Cabernet Sauvignon
Premium Wines By The Glass $9.5
-
Kendall Jackson 'vintner's Reserve
-
Chardonnay Markham Vineyards
-
Sauvignon Blanc Estancia
-
Pinot Grigio Meiomi
-
Pinot Noir Coppola Diamond Collection Claret
-
Cabernet Sauvignon
Signature Cocktails $8
-
Fog Cutter
rum, brandy, gin, citrus juices, orgeat syrup with a float of dry sack sherry
-
Bay Area Breeze
vodka, cranberry and pineapple juices with lime wheel
-
The Wharf
vodka, rum, blue curacao, pineapple juice, sweet & sour
-
Sausalito Sling
gin, lemon juice, sweet vermouth, bitters, soda water with lemon
-
The Golden Gate
gin, aperol, lime juice, club soda with cucumber slice
Desserts
Our desserts are meticulously crafted in-house, featuring the rich, unmistakable quality of Ghirardelli® chocolate-
Chocolate Cream Cheese Pie
philadelphia cream cheese filling, oreo® cookie crust, ghirardelli® black label chocolate sauce
$14
-
Mixed Berry Cream Cheese Pie
philadelphia cream cheese filling, shortbread cookie crust, ghirardelli® white chocolate sauce, berry compote
$14
-
Caramel Walnut Butter Cake
philadelphia cream cheese butter cake, candied walnuts, vanilla bean ice cream, ghirardelli® caramel sauce
$14
-
Upside Down Apple Walnut Pie
twice baked candied walnuts, ghirardelli® caramel sauce, vanilla bean ice cream
$14
-
The Ghirardelli® Chocolate Bag
white chocolate mousse, fresh berries, topped with whipped cream
$18
-
Original Cream Cheese Pie
philadelphia cream cheese filling, shortbread cookie crust
$14
-
Warm Butter Cake
philadelphia cream cheese butter cake, berry compote, vanilla bean ice cream
$14
-
Warm Blueberry Buckle
butter cake, cinnamon streusel, vanilla bean ice cream
$14
-
Classic Créme Brûlée
vanilla bean custard, caramelized sugar crunch
$13
Coffee Bar
-
Kuleto Coffee
kahlúa coffee liqueur, cointreau orange liqueur, goslings 151 rum, coffee, topped with whipped cream and a caramelized sugar rim
$10
-
Traditional Irish Coffee
bushmills irish whiskey, one sugar cube and coffee; topped with whipped cream
$9
-
Spanish Coffee
goslings 151 rum, cardenal mendoza brandy, tia maria coffee liqueur and coffee; topped with whipped cream and a caramelized sugar rim
$10
-
Keoke Coffee
kahlúa coffee liqueur, brandy, crème de cacao and coffee; topped with whipped cream
$9
After Dinner - Single Malt Scotch
-
Dalmore 12 Yr.
-
Glenmorangie Original 10 Yr.
-
The Balvenie DoubleWood 12 Yr.
-
Cragganmore 12 Yr.
-
Glenfiddich 21 Yr.
-
Glenlivet 12 Yr.
-
Glenlivet 18 Yr.
-
Macallan 12 Yr.
-
Macallan 18 Yr.
-
Auchentoshan
-
Lagavulin 16 Yr.
-
Laphroaig 10 Yr.
-
Talisker 10 Yr.
After Dinner - Cognac & Brandy
-
Hennessy Privilège
-
Hennessy VS
-
Rémy Martin VSOP
-
Rémy Martin XO
-
Cardenal Mendoza
After Dinner - Sipping Rum
-
Pyrat XO Reserve
-
DonQ Gran Añejo
-
Ron Zacapa 23 Yr.
After Dinner - Sherry, Port & Madeira
-
Harveys Bristol Cream
-
Fonseca Bin No. 27
-
Graham’s Six Grapes
-
Dow’s 10 Yr.
-
Dow’s 20 Yr.
-
Dow’s 30 Yr.
-
Dow’s 40 Yr.
-
Blandy’s Rainwater Madeira
-
Port Vertical Sampler
sample flight of dow’s 10 yr., dow’s 20 yr., dow’s 30 yr. and dow’s 40 yr.