Thursday, January 11 | 7 pm

Enjoy an artfully crafted 5-course menu paired with distinguished wines from Viberti Winery! 

Five Course Menu

COURSE 1

Oven Roasted Triple Cream Brie
crispy phyllo, black truffle infused honey, fennel pollen, black truffle salt
Filebasse Chardonnay, Piedmont

COURSE 2

Wagyu Beef Carpaccio
black truffle aioli, cured egg yolk, charred pearl onions, baby rocket, pecorino cheese, crusty bread
Nebbiolo, Langhe

COURSE 3

Truffled Fettuccini
black pepper fettuccini, Parmigiano-Reggiano, black truffle, butter, fresh herbs
La Gemella Barbera D’Alba, Piedmont

COURSE 4

Tournedos Rossini
beef tenderloin, pan-seared foie gras, toasted brioche, spinach, black truffle demi
Buon Padre Barolo, Piedmont

COURSE 5

Cannoli
Italian ricotta cream, almonds, dried apricots
Moscato D’Asti, Piedmont

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