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September Features

SEPTEMBER SPOTLIGHT

SUSTAINABLE SEAFOOD
OPEN BLUE COBIA
The Most Sustainably Raised Fish In The World

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LUNCH FEATURE 

OPEN BLUE COBIA TACOS
Skillet Blackened, Southwest Jicama Slaw, Avocado Cilantro Aioli, Fries


Lunch is Available until 3:30PM Daily

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DINNER FEATURE

OPEN BLUE COBIA WITH SHRIMP SCAMPI
Simply Grilled, topped with Scampi Style Shrimp served with Chef's Seasonal Vegetables and Mashed Potatoes



*Subject to availability.  Please contact your preferred location.

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OPEN BLUE COBIA

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RICH BUTTERY FLAVOR | SASHIMI-GRADE QUALITY | HIGH SOURCE OF OMEGA-3S

FARMED IN ITS NATURAL HABITAT DEEP OFF THE COAST OF PANAMA IN THE CARIBBEAN SEA