October - Seafood Month

Celebrate the Bounty of the Sea — All October Long

October is National Seafood Month, and McCormick & Schmick’s is diving deep into flavor with a limited-time menu that celebrates the freshest catches and boldest flavors from coast to coast. From the briny elegance of Pink Lady Oysters to the indulgent richness of our Seafood Cioppino Fettuccini, each dish is crafted to showcase the best the ocean has to offer. 

Featured Highlights

Pink Lady Oysters – Yuzu, Jalapeño Granita, Pomegranate Mignonette

Shrimp & Scallop Rockefeller – Bacon, Parmesan Garlic Aioli, Hollandaise 

Lump Crab Cakes – Served with Mashed Potatoes & Seasonal Vegetables 

M&S Fried Seafood Platter – Cod, Shrimp, Oysters, Chesapeake Fries 

Grilled Atlantic Salmon – Brussels, Green Apple, Citrus Hollandaise 

& Much More!

Whether you're craving something classic or adventurous, our National Seafood Month menu is your passport to ocean-inspired indulgence.