Where winter dining meets classic indulgence.

A seasonal prix fixe menu featuring signature seafood, prime cuts, and a few well-earned splurges.

Dates: January 18th – February 4th, 2026

Lunch Menu

Price: $20 (excluding tax and gratuity)

Starters (choice of)

• M&S Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
• New England Clam Chowder — clams, potatoes, bacon

Entrées (choice of)

• Sugar & Spice Rubbed Cedar Salmon — farro risotto, Brussels sprouts, butternut squash purée, balsamic brown butter
• Pan Roasted Chicken — mashed potatoes, seasonal vegetables, capers, heirloom tomatoes
• Parmesan Crusted Flounder — crispy capers, lemon butter, mashed potatoes, seasonal vegetables
• Seafood Alfredo — shrimp, bay scallops, black pepper fettuccini, parmesan cream

Dinner Menu

Price: $45 (excluding tax and gratuity)

Starters (choice of)

• M&S Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
• Hearts of Romaine Caesar — black garlic crostini, Parmigiano Reggiano
• New England Clam Chowder — clams, potatoes, bacon

Entrées (choice of)

• Sugar & Spice Rubbed Cedar Salmon — farro risotto, Brussels sprouts, butternut squash purée, balsamic brown butter
• Cider Glazed Pork Chop — pancetta-apple vinaigrette, mashed potatoes, fried Brussels
• Steak Frites — sliced sirloin, shallot confit, sauce au poivre
• Stuffed Shrimp — lemon butter, mashed potatoes, seasonal vegetables
• Seafood Alfredo — shrimp, bay scallops, black pepper fettuccini, parmesan cream

Desserts (choice of)

• New York Style Cheesecake — snickerdoodle crunch, cinnamon crème anglaise
• Upside Down Apple Pie — candied walnut crust, cinnamon ice cream, caramel
• Crème Brulee — fresh berries

Featured Cocktails

Make it a full night out with these Restaurant Week sips:

• Sunset Margarita — $16 — Hornitos Plata tequila, blood orange & hot honey, fresh lime
• Banana Foster Old Fashioned — $16 — Knob Creek bourbon, banana liqueur, maple, Angostura, brûléed banana

Reserve Now