National Harbor Restaurant Week
National Harbor Restaurant Week
Join us at McCormick & Schmick’s National Harbor for a limited-time Restaurant Week menu, featuring thoughtfully prepared lunch and dinner offerings.
February 22–28, 2026
Two-Course Lunch | $25
Excluding tax and gratuity
Starter (Choice of)
- M&S Mixed Greens Salad — blue cheese crumbles | candied walnuts | white balsamic vinaigrette
- Hearts of Romaine Caesar — Parmigiano Reggiano | black garlic croutons
- New England Clam Chowder — clams | potatoes | bacon
Entrée (Choice of)
- Sugar & Spice Cedar Roasted Salmon — farro risotto | Brussels sprouts | butternut squash purée | balsamic brown butter
- Pan Seared Chicken — heirloom tomatoes | capers | mashed potatoes | seasonal vegetables
- Seafood Alfredo — shrimp | bay scallops | black pepper fettuccini | parmesan cream
- Parmesan Crusted Flounder — lemon beurre blanc | crispy capers | mashed potatoes | seasonal vegetables
Three-Course Dinner | $40
Excluding tax and gratuity
Starter (Choice of)
- M&S Mixed Greens Salad — blue cheese crumbles | candied walnuts | white balsamic vinaigrette
- Hearts of Romaine Caesar — Parmigiano Reggiano | black garlic croutons
- New England Clam Chowder — clams | potatoes | bacon
Entrée (Choice of)
- Sugar & Spice Cedar Roasted Salmon — farro risotto | Brussels sprouts | butternut squash purée | balsamic brown butter
- Crab Stuffed Shrimp (5 each) — lemon beurre blanc | seasonal vegetables | mashed potatoes
- Steak Au Poivre — sliced sirloin | shallot confit | mashed potatoes | seasonal vegetables
- Seafood Alfredo — shrimp | bay scallops | black pepper fettuccini | parmesan cream
- Cider Glazed Pork Chop — roasted Brussels | pancetta apple vinaigrette | smoked butternut squash purée
Dessert (Choice of)
- Flourless Chocolate Truffle Cake — salted caramel | whipped cream | Heath Bar crunch
- Vanilla Crème Brûlée — fresh seasonal berries
- New York Cheesecake — snickerdoodle crunch | cinnamon crème anglaise
*Price does not include tax and gratuity.