Duckhorn Vineyards Wine Dinner
Thursday, September 25 | 7 pm
Enjoy an artfully crafted 5-course menu paired with distinguished wines!
$155* Per Person
*Price includes tax and gratuity. Price differs at certain locations.
Five Course Menu
COURSE 1
HALIBUT CRUDO
fennel purée / raspberry jalapeño vinaigrette
Sauvignon Blanc, North Coast
COURSE 2
PAN SEARED SEA SCALLOPS
melted leeks / caviar cream
Decoy Limited Chardonnay, Sonoma Coast
COURSE 3
PAN ROASTED DUCK BREAST
beet fondant / cauliflower purée / citrus / Merlot reduction
Migration Pinot Noir, Sonoma Coast
COURSE 4
TOURNEDOS ROSSINI
beef tenderloin / pan seared foie gras / toasted brioche / spinach / black truffle demi
Canvasback Cabernet Sauvignon, Red Mountain
COURSE 5
CHOCOLATE COULANT
blackberry coulis / vanilla ice cream
Decoy Limited Merlot, Alexander Valley
PURCHASE TICKETS:
Rosemont Pittsburgh Philadelphia Edina Kansas CityHouston (Uptown)Anaheim Baltimore
National Harbor* Atlantic City*
*Ticket price $159 per person. Includes Tax & Gratuity.