McCormick & Schmick's Harborside on Lake Union
1200 Westlake Avenue North
Seattle, WA 98109

206.270.9052
206.270.8815 (Banquets)
206.285.6340 (Fax)
1-888-226-6212 toll free

Email: Restaurant
Banquets

HOURS:
M-TH: 11:30AM-1:00AM
FRI:    11:30AM-2:00AM
SAT:   10:00AM-2:00AM
SUN:  10:00AM-12:00AM

Seafood Restaurant on Lake Union McCormick & Schmick's Harborside

McCormick & Schmick's Harborside on Lake Union - Seattle, WA

McCormick & Schmick's Harborside Logo

Offering a spectacular view of scenic Lake Union and downtown Seattle skyline, McCormick & Schmick’s Harborside is conveniently located in the AGC building on the south end of Lake Union.  While enjoying the expansive views of the city, partake in a delicious meal inside our elegant dining room or outside on our popular lakeside deck. Convenient parking is available.

McCormick & Schmick's Harborside’s menu is printed twice each day and features an extensive array of Pacific Northwest seafood and other regional favorites, as well as fresh seafood selections from around the world.  For the non-seafood diner, we have poultry and beef specialties, tempting pasta dishes and large dinner salads.  And save room for one of our decadent desserts!

Come to our Brunch offered every Saturday and Sunday from 10:00AM to 3:00PM!

Both of our upstairs and downstairs bars are a hot spot for locals and visitors.  We feature hand-shaken cocktails made with fresh-squeezed juices.  In addition, we offer an assortment of imported, domestic and craft beers, as well as premium wines and liquors.  Don't forget to visit us during our famous Happy Hour, featuring selected menu items for $1.95 to $4.95.

McCormick & Schmick's Harborside’s four banquet rooms offer in total over 3,200 sq. feet of private meeting space.  Let us help you plan your next corporate event or social gathering!

Book your reservation online or call us at directly.

“Best view of the lake.” - Critics Choice

“2005 top seafood restaurant.” - Zagat

“Readers choice best bar.” - Where Magazine

“Best happy hour.” - Northwest Source, Seattle Weekly and  Seattle Magazine