On the Half Shell 6-12 Selections Available Seasonally Gigamoto Oysters – Totten Inlet, Washington Netarts Bay Oysters – Tillamook Bay, Oregon Chatham Oysters – Chatham, Massachusetts Appetizers Gulf Shrimp Popcorn with Two Dipping Sauces Coconut Shrimp with Horseradish Marmalade Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad Fried Calamari with Three Dipping Sauces Panfried Willapa Bay Oysters with Tartar Sauce Soups and Salads New England Clam Chowder Seasonal Mixed Greens with Balsamic Vinaigrette Hearts of Romaine Caesar Salad
with Garlic Croutons Spinach Salad with Spiced Pecans,
Onions and Szechuan Dressing Entree Salads Seared Rare Yellowfin Tuna Nicoise Salad with Green Beans, Olives, Potatoes and Balsamic Vinaigrette Seafood Cobb Salad with Bay Shrimp,
Scallops, Crab, Avocado and Blue Cheese Traditional Bay Shrimp Louis with Thousand Island Dressing Buffalo Chicken Salad - Blue Cheese Dressing,
Carrots and Cucumber Peppered Beef Salad with Roasted Red Potato
and Bleu Cheese Dressing | Lunch Entrees Oysters - Willapa Bay, Washington -
Pan Fried with Coleslaw and French Fries Fried Shrimp Platter with Cocktail Sauce and Coleslaw Fish and Chips - Beer Battered Cod with French Fries and Tartar Sauce Crabcake Platter with Tartar Sauce, Rice and Vegetables Pan Fried Chicken Served with Country Gravy Seafood Specialties Atlantic Salmon - Bay of Fundy, Maine - Roasted
on a Cedar Plank with Northwest Berry Sauce Mako Shark - Cape Fear, North Carolina -
Sesame Seared with Wasabi Vinaigrette Yellowfin Tuna - Kona, Hawaii - Seared VERY RARE with Soy, Wasabi and Pickled Ginger Rainbow Trout - Buhl, Idaho - Grilled with Blackberry Balsamic Mahi Mahi - Ormond Beach, Florida - Blackened
with Bay Shrimp Creole Sauce Tilapia - Costa Maya, Mexico -
Cashew Crusted with Jamaican Rum Butter Sandwiches Crab and Cheese Melt on English Muffin Half Pound Cheeseburger or Cajun Burger with Fries Salmon Club with Smoked Bacon and House Potato Chips Blackened Catfish Sandwich with Fries Marinated Chicken Breast with Cheddar and Bacon |