On the Half Shell 6-12 Selections Available Seasonally Gigamoto Oysters – Totten Inlet, Washington Netarts Bay Oysters – Tillamook Bay, Oregon Chatham Oysters – Chatham, Massachusetts Appetizers Gulf Shrimp Popcorn with Two Dipping Sauces Coconut Shrimp with Horseradish Marmalade Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad Fried Calamari with Three Dipping Sauces Panfried Willapa Bay Oysters with Tartar Sauce Soups and Salads New England Clam Chowder Seasonal Mixed Greens with Balsamic Vinaigrette Hearts of Romaine Caesar Salad
with Garlic Croutons Spinach Salad with Spiced Pecans,
Onions and Szechuan Dressing Entree Salads Seared Rare Yellowfin Tuna Nicoise Salad with Green Beans, Olives, Potatoes and Balsamic Vinaigrette Seafood Cobb Salad with Bay Shrimp,
Scallops, Crab, Avocado and Blue Cheese Traditional Bay Shrimp Louis with Thousand Island Dressing Buffalo Chicken Salad - Blue Cheese Dressing,
Carrots and Cucumber Peppered Beef Salad with Roasted Red Potato
and Bleu Cheese Dressing | Seafood Specialties Atlantic Salmon - Bay of Fundy, Maine - Roasted
on a Cedar Plank with Northwest Berry Sauce Mako Shark - Cape Fear, North Carolina -
Sesame Seared with Wasabi Vinaigrette Yellowfin Tuna - Kona, Hawaii - Seared VERY RARE with Soy, Wasabi and Pickled Ginger Rainbow Trout - Buhl, Idaho - Grilled with Blackberry Balsamic Mahi Mahi - Ormond Beach, Florida - Blackened
with Bay Shrimp Creole Sauce Tilapia - Costa Maya, Mexico -
Cashew Crusted with Jamaican Rum Butter "10 Under $10" Soup, Salad or Sandwich Combo
Cup of Soup with Choice of Salad or 1/2 Sandwich Oregon Bay Shrimp & Angel Hair Pasta
Fresh Bay Shrimp, Broccoli & Sun Dried Tomatoes SW Chipotle Chicken Salad Wrap
with Mixed Greens, Avocado and Roasted Peppers Salmon Penne
with Wild Mushrooms, Hazelnuts and Sherry Cream Smoked Turkey Club
on Sourdough with Chipotle Mayonnaise Reuben Sandwich
Thousand Island Dressing and Sauerkraut Coconut Shrimp Salad
with Oranges, Papayas and Mango Vinaigrette Cod Sandwich
Beer Battered with Tartar Sauce Grilled Chicken Chop Salad
with Feta, Kalamata Olives and Cucumber Grilled Salmon Ciabatta
served with Herbed Shallot Mayonnaise |