A Fresh Approach to Dining
Our chefs work with reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaskan Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters from the U.S. and Canada, just to name a few.
With dozens of preparations available on our menu each day – including fresh seafood, aged steaks, poultry, entrée salads, pastas and more -- every guest, even the non-seafood lover, is sure to find something to satisfy their palate.
Each executive chef strives to reflect McCormick & Schmick's commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood varieties from the Pacific Northwest, the Atlantic, local waters near their restaurant as well as unique species from international waters. McCormick & Schmick's commitment to local freshness is apparent in our seasonally inspired dishes and regionally inspired preparations.
Tradition & Value
Providing guests with liberal portions at a reasonable price and serving it in a traditional manner from knowledgeable servers, help to make McCormick & Schmick's stand out.
The McCormick & Schmick's service commitment fosters a "customer is always right" attitude, earning an unparalleled reputation in the hospitality and restaurant industry. McCormick & Schmick's Seafood Restaurant's sterling reputation and high level of customer loyalty are a direct result of the company's commitment to guest service.