A Fresh Approach to the Bar
There was a time when bartenders practiced the art of traditional mixology, crafting drinks with more concern for the guest's experience than the speed in which the drink was made. This timeless art of mixology is still alive at McCormick & Schmick's restaurants.
Hand-Crafted, Hand-Mixed Drinks
Our bartenders are like chefs in their own right. All drinks are made using fresh-squeezed juices and are hand-crafted, with special interest and thought given to the quality of every drink served. You won't find any blenders at a McCormick & Schmick's bar.
Famous Bar Menu
While McCormick & Schmick's has been recognized for its culinary excellence as the "best seafood restaurant" in cities across the country, the restaurant also has become equally famous for its bar menu. Find the latest happy hour menu for all our locations.
Classic cocktails are making a comeback at McCormick & Schmick's with a bar menu featuring the history of the American Cocktail from the 1800s to today. There is also an impressive selection of craft-brewed and quality imported beers at McCormick & Schmick's, along with an extensive selection of fine wines.
McCormick & Schmick's bar program has been praised by diners and critics across the country, earning recognition as Best Happy Hour by such publications as:
Seattle Weekly, Kansas City Magazine, Westword (Denver), Los Angeles Downtown News, Rocky Mountain News, Los Angeles Magazine, Washingtonian Magazine and USA Today.