Overview - A Fresh Approach
With dozens of preparations available on our dinner and lunch menu each day – including fresh seafood, aged steaks, poultry, pastas and more -- every guest, even the non-seafood lover, is sure to find something to satisfy their palate. View the latest daily menu for all our locations.
A Fresh Approach
Since the 1970's, McCormick and Schmick's Seafood Restaurants have been sourcing and preparing the freshest seafood for our guests. Our menus reflect the freshest seafood available to us each day. Our commitment to freshness continues in our bars where we serve award-winning bar food featuring fresh ingredients and hand-crafted, blender-free cocktails using fresh squeezed juices. Guests have come to recognize our service as second to none, which is refreshing in this day and age. One visit to our restaurant and you will know that with McCormick and Schmick's, you can count on wonderful food and excellent service. Learn more about our fresh approach to dining.
Our Famous Happy Hour
While McCormick & Schmick's has been recognized for its culinary excellence as the "best seafood restaurant" in cities across the country, our restaurants have also become equally famous for our bar food menu. Guests can take in the lively atmosphere of the bar and enjoy a wide assortment of legendary food. Find out more about our award winning happy hour.
Many recent studies confirm the numerous health benefits of seafood consumption – not only is it a delicious source of protein to incorporate into your diet, it has been proven to offer many benefits to heart, brain and other areas of heath as well -- giving you even more reason to enjoy some of your favorite seafood dishes. Learn more about the benefits of healthy seafood diet.
What Is In Season
From the Pacific, Atlantic and Gulf Coast, our chefs have access to a variety of seafood species that are only available during limited seasons during the year. We are fortunate to able to share these seasonal favorites with our guests at the peak of their season. See a calendar of what seafood is in season.