Menus

At McCormick & Schmick’s Seafood Restaurant, we are committed to culinary excellence by showcasing a vast selection of only the freshest quality seafood varieties from the Pacific Northwest, local waters near our restaurant and the Atlantic, as well as unique species from international waters.  We feature seasonal classic and traditional seafood prepared in a manner to allow the natural flavors to shine. 

Our "Fresh List" (which highlights seafood available that day) is printed daily and exhibits catches from around the globe.  If you are not in the mood for seafood, we offer hand cut USDA Midwestern aged beef, as well as a variety of poultry and pasta dishes.  In addition, McCormick & Schmick’s incorporates local produce from Thies Farm, Baetje Farms, Rutherford Farms and Prairie Grass Farms, as well as Ozark Forest mushrooms.  For dessert, we recommend our Chocolate Gooey Butter Cake – a favorite of our customers!

For lunch, McCormick & Schmick’s features 10 entrees for $10 – daily fish, pasta, sandwiches, salads, soups and more.  We also have mini lunch desserts for $2.65 each, so save room or take one to go!  In a hurry?  Ask about our 45 minute lunch guarantee.

Our venerable bar features an assortment of cocktails made with fresh squeezed juices.  We also offer a full selection of wines, beers and liquors, including an extensive Scotch and Bourbon list.  Similar to our dining room, our bar carries a number of local drink products including: Schlafly Beers; Montelle Grappa, Chambourcin and Dry Vignoles Wines; Stone Hill Cream Sherry; and Mount Pleasant Port, Claret and Norton. 

Below are the current menus for our location. While we strive to ensure that our online menus are reflective of the current day, please be aware that because our menus do change twice daily, you may be viewing a menu from the previous day.

View Daily Dinner Menu

View Daily Lunch Menu

View Happy Hour Menu

View Brunch Menu

View Chef's Three-Course Weekend Dinner Menu

View Gameday Menu