McCormick's Fish House & Bar is reminiscent of the traditional fish houses on the East Coast and in the San Francisco area. Built in 1912 as Seattle’s Oakland Hotel, it is now a bastion of old-Seattle in the shadow of the towering 76 story Columbia Center – near the city’s museums, historical landmarks, theaters and shops. McCormick’s has been part of Seattle’s dining institution for more than 30 years, where it provides a traditional and intimate atmosphere with a vast collection of nostalgic memorabilia on the walls, multi-level dining areas, and aged dark wood and brass.
Since our doors opened, McCormick's Fish House & Bar has been serving Seattle with classic seafood. Today, the restaurant features more than 30 varieties of fresh seafood listed daily on our ever-changing menu. For the non-seafood diner, we have aged steaks, poultry, salads and pasta dishes. And save room for one of our decadent desserts!
Our venerable bar features a full selection of liquors and beers, as well as an extensive wine list and cocktails made with fresh squeezed juices. In addition, during Happy Hour, we have a popular bar menu that features a variety of food and drink specials.
Though there is no private dining space, we can still accommodate special events for groups of up to 40.
Book your reservation online or call us to experience what the Washington Post writes as “some of America’s greatest seafood dishes”.
"Serving some of America's greatest seafood dishes." - The Washington Post