Menus

At McCormick & Schmick’s Seafood Restaurant, we are committed to culinary excellence by showcasing a vast selection of only the freshest quality fish and seafood varieties from the Pacific Northwest and the Atlantic, as well as unique species from international waters.  Our commitment to local freshness is apparent in our seasonal dishes and regionally inspired preparations.

We feature a fresh fish and seafood menu with daily chef specials. Samples of our signature dishes include:  Crab Bisque; Baked Halibut with Tomato Comfit (seasonal); fresh Dungeness Crab (limited supply); House Smoked Salmon with Angel Hair Pasta; and Pan Seared Sea Scallops.  Our "Fresh List" (which highlights fish and seafood available that day) is printed daily and exhibits catches from around the globe.  For the non-seafood diner, we offer several cuts of Midwest grain-fed beef, including Ribeye, New York Strip and Top Sirloin.  Also, our Chef can customize a dish in order to meet our guests’ dietary and healthy lifestyle needs.

Save room for one of our decadent desserts like the Candied Walnut Upside Down Apple Pie with cinnamon ice cream – a favorite among our guests.

For lunch, we offer 10 lunch entrees for under $10 – daily sandwiches, salads, pasta, soups and more.  In a hurry?  Ask about our 45 minute lunch guarantee.

Below are the current menus for our location. While we strive to ensure that our online menus are reflective of the current day, please be aware that because our menus do change twice daily, you may be viewing a menu from the previous day.

View Daily Dinner Menu

View Daily Lunch Menu

View Happy Hour Menu

View Kids Menu

View Brewmaster Menu

View Banquet Menu