Menus

At McCormick & Kuleto’s Seafood Restaurant, we are committed to culinary excellence by showcasing a vast selection of only the freshest quality seafood varieties from the Pacific Northwest, local waters near our restaurant and the Atlantic, as well as unique species from international waters.  Our commitment to local freshness is apparent in our seasonal dishes and regionally inspired preparations.

We feature classic and traditional seafood menu with daily chef specials. A sample of our signature dishes include

• Classic San Francisco Cioppino “Chip-in” Stew with Crabs, Mussels, Clams, Squid, Rockfish and Prawns in a Rich Tomato Broth
• Neuske’s Applewood Bacon Crusted Sacramento Delta Sturgeon
• Grilled Sand Dabs with River Dog Farms Red Cabbage and Mustard Tarragon Butter Sauce
• Oysters Florentine with Cheese, Spinach, Crabmeat and Hollandaise Sauce

In addition, ask for our extensive, theme-based cocktail list.  We offer signature San Francisco cocktails, including the Lemon Drop and the Bank Exchange Pisco Punch.  The “tribute to San Francisco” cocktails include the Summer of Love Strawberry Caipirinha and the North Beach Tiramisu Martini.  Our house crafted infusions include the Cucumber Mint Martini and the M&K White Sangria.  Or, ask for one of our M&K hand-shaken martinis, like the Harry’s Bar Bellini or the Metaxa Mango Sidecar.  In addition, each of our bartenders has his or her own specialty drink.

We also offer a unique and fun wine list, which includes organically farmed and boutique style wines.  Our wines are primarily from California – Sonoma county, Napa Valley and Central Coast.  “Wines Flights” are offered monthly.

Below are the current menus for our location. While we strive to ensure that our online menus are reflective of the current day, please be aware that because our menus do change twice daily, you may be viewing a menu from the previous day.

View Daily Dinner Menu

View Daily Lunch Menu

View Happy Hour Menu

View Dessert Menu

View Wine Menu