Menus

Our menu is updated daily to reflect the freshest U.S. and international fish and seafood available to our chef. Our more than 30 varieties of seafood include such favorites as Whole Bronzino, Seared Ahi Tuna and Shrimp and Bay Scallop Fettuccini Alfredo.

Our Midtown Surf & Turf combines Alaskan King Crab Legs with Filet Mignon. We proudly feature 21 day aged, USDA Midwest corn fed beef.

Finish your meal with one of our signature desserts such as a Key Lime Tart or Chocolate Layer Cake.

Join us for lunch. In addition to a full menu of entrée salads, sandwiches, meats, poultry and seafood we feature a weekly 2 course lunch special. Ask about our mini desserts that are packaged “to go” for you to take with you for a mid afternoon treat.

Each weeknight evening we feature an early and late Happy Hour. Join is in the bar and on the patio for our drink specials. Enjoy one of special priced appetizers such as the Spicy Ahi Tuna Roll and Baked Oysters Rockefeller.

Below are the current menus for our location. While we strive to ensure that our online menus are reflective of the current day, please be aware that because our menus do change twice daily, you may be viewing a menu from the previous day.

View Daily Dinner Menu

View Daily Lunch Menu

View Happy Hour Menu

View Sample Kids Menu

View Sample Theatre Menu

View Chef’s Three-Course Weekend Dinner Menu

View Gameday Menu