Menus

Updating our menu daily ensures that only the freshest fish and seafood are served. From Pan Roasted Halibut to Atlantic Salmon Stuffed with Crab, Bay Shrimp and Brie to Simply Grilled Swordfish and Rainbow Trout, our menu features a wide variety of traditional and creative seafood entrees.

Pair our Stuffed Jumbo Shrimp with a Filet Mignon or Top Sirloin and our S’more Crème Brûlée for a flavorful combination. Our menu also features light entrees, sandwiches and meat entrees to tempt any palette.

In addition to the freshest seafood and 21 day aged, USDA Midwest corn fed beef, we are proud to feature local products on our menu including DaVinci Gelato, Capriole Goat Cheese and Wabash Brewery beer.

Join us for lunch and ask your server about our 45 minute guarantee – we will provide you with a great meal and great service in a timely manner. Our lunch menu includes entrée salads and seafood specialties in addition to 10 entrees for $10 and our Daily Chef’s Special. Take one of our “to go” desserts with you to satisfy your afternoon sweet tooth.

Each week we feature Dollar Oyster nights in the bar. Coming soon, every Thursday you will have the opportunity to guess the weight of the lobster and if you’re right, Chef will prepare your lobster for you, any way you like!  (one winner per night)

In addition to classic cocktails, our bartenders create seasonal cocktail specials to capture the essence of each season in a glass.

Below are the current menus for our location. While we strive to ensure that our online menus are reflective of the current day, please be aware that because our menus do change twice daily, you may be viewing a menu from the previous day.

View Daily Dinner Menu

View Daily Lunch Menu

View Happy Hour Menu

View Holiday Menu

View Chef’s Three-Course Weekend Dinner Menu

View Gameday Menu