Menus

Each day we update our lunch and dinner menus with the freshest fish and seafood available to our chefs from U.S. and international waters. Choose from a wide array of traditional and creative seafood preparations such as Maryland Style Crab Cakes, Seared Sea Scallops, and Sesame Crusted Halibut.

We also feature 21 day aged, USDA Midwest Corn Fed beef. Pair one of our steaks with Stuffed Jumbo Shrimp and a signature Crème Brûlée.

Our Light Entrees include entrée salads, pastas, sandwiches and chicken.

Start your meal with our Calamari. End your meal with one of our famous desserts such as our Upside Down Apple Pie or a Crème Brûlée.

Come in for lunch and ask about our 45 minute guarantee. Choose from one of our “10 Under $10” entrees, our Daily Chef’s Special or one of our entrée salads.

On Sundays, join us for brunch. In addition to our lunch menu, we feature classic brunch dishes and cocktails.

Our bar features daily drink specials.

Join us on Wednesdays for our Patio Party and enjoy a live steel drum band, drink specials, “Buck a Shuck” oysters and more.

Below are the current menus for our location. While we strive to ensure that our online menus are reflective of the current day, please be aware that because our menus do change twice daily, you may be viewing a menu from the previous day.

View Daily Dinner Menu

View Daily Lunch Menu

View Happy Hour Menu

View Sample Brunch Menu