Menus

At McCormick & Schmick’s Seafood Restaurant, we are committed to culinary excellence by showcasing a vast selection of only the freshest quality seafood varieties from the Pacific Northwest, local waters near our restaurant and the Atlantic, as well as unique species from international waters.  Our commitment to local freshness is apparent in our seasonal dishes and regionally inspired preparations.

McCormick & Schmick's offers classic and traditional seafood dishes with a focus on regional and local fare, including: Rhode Island Calamari; Rhode Island Stuffies (Quahog Clam with Stuffing); Local Grilled Swordfish with Sun-Dried Tomato Butter; Scallops Sautéed with Artichoke, Mushrooms, Tomatoes and Bacon; and Linguine with Clam Sauce; and Coconut Crusted Mahi Mahi with Pineapple Butter.  Our "Fresh List" changes daily and exhibits catches from around the globe.  In addition, we serve several cuts of Midwest grain-fed beef, including Ribeye New York Strip, Filets, and Top Sirloin.  And save room for one of our decadent desserts like the Chocolate Bag (filled with seasonal mousse) – a favorite among our guests.

For lunch, we feature 10 entrees for under $10 – daily sandwiches, salads, pastas, soup and more.  Daily sandwiches, salads, pasta, soup & more. In a hurry? Ask about our 45 minute lunch guarantee.

We also have a full selection of liquors and beers, as well as an extensive wine list to complement your meal.  Every drink is special, and the fresh squeezed cocktails are divine.  Try our scratch margaritas or house made sangria.  However, the most memorable experience are the inviting personalities behind the bar, shaking your cocktails to order.

Below are the current menus for our location. While we strive to ensure that our online menus are reflective of the current day, please be aware that because our menus do change twice daily, you may be viewing a menu from the previous day.

View Daily Dinner Menu

View Daily Lunch Menu

View Happy Hour Menu

View Chef's Special Menu