Menus

Our chefs present daily menus that feature the freshest seafood available.

Our daily fresh seafood list may include our Atlantic Salmon roasted on a cedar plank with Northwest Berry Sauce or Alaskan King Crab Legs. The live Maine Lobster is sure to please. Sample several items with our seafood platter, featuring shrimp gumbo, sea scallops, lump crab cake and cedar planked salmon. We have the largest selection of cold water oysters in Birmingham.

Our menu also features USDA Prime Cut steaks from corn-fed beef, aged 21 days. Elsewhere on our menu, seafood pastas, poultry and more tempt any palette. End your dining experience with our signature dessert, Crème Brûlée.

Join us for lunch and choose from a wide selection of soups, entrée salads, sandwiches, pasta and seafood. Find a great value in our “10 Under $10” menu.

Our bar brings you the classic cocktail experience. We feature 30 specialty classic cocktails, including the Lemon Drop Martini made with fresh lemon juice, mojitos, Harry’s Bar Bellini and more. Or choose from one of our 12 beers on tap, a glass of wine or enjoy our extensive selection of single malt scotch and small batch bourbons.  During our daily Happy Hour, pair your drink with one of our many tasty plates that start at $1.95.

Below are the current menus for our location. While we strive to ensure that our online menus are reflective of the current day, please be aware that because our menus do change twice daily, you may be viewing a menu from the previous day.

View Dinner Menu

View Lunch Menu

View Happy Hour Menu